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Home  >  Travel  >   Specials   >  The Ritz-Carlton, Laguna Niguel | Culinary Demonstrations Special

The Ritz-Carlton, Laguna Niguel | Culinary Demonstrations Special

Posted: Feb. 2nd, 2012 | Comments 0 | Make a Comment

Enjoy culinary demonstrations at The Ritz-Carlton, Laguna Niguel starting at $109 per person from 11:30 a.m. to 1:30 p.m. Price includes tax and gratuity, and a three course lunch with an alcoholic beverage following demonstration.

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Culinary Demonstrations:
  • Saturday, February 11
    Latin Aphrodisiacs and signature cocktails with Chef Richard Sandoval:
    The menu highlights such aphrodisiacs as pomegranates, oysters, avocados, and salmon. Oysters are brimming with zinc, a mineral that cranks up the production of testosterone, which has been linked to a higher sex drive. The pomegranate owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. Salmon is packed with omega-3 fatty acids, which keep hormone production at its peak.

  • Saturday, May 19
    Herbs, Flowers and White Wine:
    It’s spring thyme! Featuring Chef Andres’ Signature, Pan Seared Halibut, Creamy Fresh Herb Chimichurri Butter and Hibiscus Kir Royal. Learn how to impress your friends with this elegant meal.

  • Saturday, August 18
    Tomatoes, Salt and Sangria:
    While they are at the peak of their season, learn all about tomatoes and the importance of seasoning. Experience the different types of salt and the benefits and usage of each. Lunch with feature among other recipes, Chilled Heirloom Tomato Water, Lobster and Basil Salad and Chef Andres’ favorite Sangria Recipe variations.

  • Saturday, November 3
    Day of the Dead and Tequila with Richard Sandoval:
    Mexicans believe the soul is fed by the aroma of food. Day of the Dead in Mexico is not a mournful commemoration, but a happy and colorful celebration where remembering those who have passed takes a lively, friendly expression. Join us for a fun celebration as our culinary team prepares our favorite high end Mexican cuisine in celebration of the Day of the Dead (Spanish: Día de los Muertos).
Enjoy Between: 2/1/2012-11/3/2012
Book By: 11/3/2012
Starting at: $109 pp

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*Prices, additional fees, itineraries, and availability of this product are subject to change at any time. Prices are per person. Subject to availability and change without notice.
Related Topics : Ritz-CarltonLaguna NiguelFine Dining In Orange CountyThings To Do In Orange CountyLuxury Travel

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