With a slightly cooler temperature than other regions of Napa, the geographical location of Coombsville creates unique microclimates, which help produce some of the best Cabernet Sauvignon. The volcanic composition of the soil also helps to produce a distinctive taste that is reflective in the various varietals only found in the Coombsville area.
I was invited by well-known Sommelier, Jason Alexander of Meteor Vineyards to take a tour of this private area and meet some of the key players of Coombsville.
First Stop: Meteor Vineyard

Sitting inside the tasting room (with all the walls made of glass), my view was nothing but the mountains, the vineyards, a delicious looking cheese and meat spread, and a few bottles of wine. It was here that I officially got to know my host Jason, and was able to get a good understanding of the model that Coombsville operates by.

His explanation of the climates' impact on the grapes and the soil that make up the vineyards, made me realize that the wineries from Coombsville, focus on quality not quantity.
“Meteor Vineyard's site is unique among the vineyards of the area for its aspect, elevation and stony, volcanic soils.”
Wines Tasted:
2007 Perseid set to be released in October 2010
$125 per bottle
Special Family Reserve
$300 per bottle and limited to only 75 cases
Second Stop – Tournesol


Only available for private tastings and scheduled visits, Tournesol estate features beautiful guest accommodations across from the main house and overlooking Lake Louise.
Although exclusive in allocation, this wine can be found at a few select restaurants, including Boiuchon Bistro, Coi, Epic Roasthouse, and The French Laundry.
Wines Tasted:
Proprietors Blend
$60 per bottle
2005 Cabernet Sauvignon
$100 per bottle
Third Stop: Palmaz Vineyards

After being brought into Florencia’s office, which also served as a private tasting room, we enjoyed an assortment of cheeses and discussed the various wines produced from Palmaz. It was through Florencia’s explanation of the family business that I was able to understand the passion and innovation that goes into these small production wineries and why there is no desire to bring this wine to the masses.

“Nearly all of the wineries are small — under 2,000 cases. The focus is on quality — reflecting a passion for perfect wine rather than a passion for growth,” says Jason.
Wines Tasted:
Estate Cabernet Sauvignon
$100 per bottle
Estate Chardonnay
Muscat Canelli Florencia
$45 per bottle
- Good wine must have ageabiliy — the ability to open it now, in five years, or 10… A great idea I learned from Florencia is to buy a case of wine from the year your child was born, and then open a bottle at every special moment whether it’s a 21st birthday or a wedding.
- Check if your favorite winery produces a second label. Made with the same commitments and standards, this wine is mixed with the best performing barrels and bottled under the second label name. This is a great way to drink the product of a first growth without paying the premium for the estate's label.
Tips:
Florencia Palmaz was gracious enough to share with me a few helpful tips and reminders when it comes to fine wine.Final Stop: Oxbow Market

My Favorite Spots:
The Model BakerySpecializing in fresh baked breads and pastry products, the Bakery uses the highest quality ingredients and organic stone ground flours to create their assortment of fresh baked artisan breads and pastries.

Fatted Calf
This artisanal charcuterie produces a wide range of pates, salami, prosciutti, and a large selection of fresh sausage. Their cured meats are made and aged using traditional methods, which is reflective in the taste. Walk in to grab a quick bite, or order a few small portions for your next dinner party.
Oxbow Cheese Market
This corner dedicated to cheese, was instantly my favorite stopping point at the market, showcasing creations made from local cheese makers and a few international. Beautifully displayed in whole wheels and cut to order, The Oxbow Cheese Merchant is the last place you should stop at on your tour, so that you can select a few delectable cheeses to pair with your wine.
It’s not just the cool climate that makes this region produce some pretty compelling wine, it’s the idea that each varietal from the various wineries have been handcrafted, well thought out, and made with the passion of the very connoisseurs whose names are behind the labels. Not only is Coombsville a place for the discerning enthusiast who appreciates quality, good wine, and rich history, it is the best place to do some serious wine shopping.
It was with Jason’s expertise and immense passion for wine and the region of Coombsville that I was able to get a first-hand glimpse of the “cool” area of Napa known as Coombsville. Thank you.
If you are looking to stay a few days in the Coombsville Region, AVIA Hotel is centrally located and within walking distance of many restaurants, as well as the Oxbow Market.
To book a room at AVIA, visit the website at www.aviahotels.com.
Photo Credits: Coombsville - Dan Mills Productions
Palmaz Vineyards photos provided by Palmaz Winery
Full Disclosure: Tours of the wineries mentioned above were arranged for Danika Quinones on behalf of the Coombsville Vintners & Growers Association, but all views expressed are entirely her own.

Meteor Winery
Photo provided by Meteor Winery

Photo provided by Meteor Winery

Photo provided by Palmaz Winery

Photo provided by Palmaz Winery

Photo provided by Palmaz Winery

Photo provided by Palmaz Winery


2007 Perseid - Meteor Vineyards

Photo provided by Tournesol Winery


Oxbow Market

Oxbow Cheese Market

Avia Hotel
