New Orleans Dining: Le Meritage is located at the Maison Dupuy and is the southern incarnation of the Boston favorite. Their menu focuses on an extensive wine list to complement the flavor profiles, and serves every entrée on the menu in a small or large portion, allowing unmatched flexibility to the guest.
Executive Chef Michael Farrell grew up in the south, and is committed to local flavors and seasonal ingredients in his dishes, creating a menu that coincides with changes on the calendar.
