New York Dining: Corton, in the heart of TriBeCa, presents a modern French menu rife with both classical cuisine and a contemporary approach. The best way to immerse yourself in the kitchen's knack for intense flavors is via their six- or eight-course tasting menu.
The setting here is clean and modern, with ambient light glowing out of every corner, vaulted ceilings, and architectural art hanging high over the earth-toned flooring and seating.
