16, Avenue Bugeaud
Diners at La Table de JoŽl Robuchon will find all the ingredients that made the success of his eponymous L'Atelier. His great classics, available in small and large portions, offer a cuisine that follows the seasons with exceptionally fresh products, tasting menus, a selection of wines by the glass, as well as additional innovations by Executive Chef David AlvŤs and the Pastry Master FranÁois Benot.
You can reserve your table for lunch or dinner in a warm and comfortable setting. La Table was granted two stars by Michelin Guide and ranked among the world's 50 top restaurants.
Lunch noon-2:30pm, Dinner 7-11pm