World-renowned chef Paco Perez has recently opened his newest culinary adventure. Time+Space Cadaques is a totally unique gourmet culinary experience that transcends the norms of traditional luxury dining. Over a four-day period, guests have the unique opportunity to experience both the finest in cuisine and the finest in modern architecture through the unique experience offered by the region's top chef and luxury villa.
Guests will stay at Ses Vistes, a beautiful and spacious luxury villa in the heart of Port Lligat. The villa overlooks the home of famed Catalan Surrealist painter Salvador Dali. Dali experts can take guests on tours of Dali's home and Theatre-Museum. Guests are privileged to stay at the Ses Vistes House, a testament to modernist Catalan architecture. Each room has been highlighted by the use of open space and light, combined with breathtaking views at every window. Ses Vistes combines the modernist beauty of design with its natural surroundings to create a stunning luxury retreat. A large panoramic window sets the tone in the main living room, while the second floor, downstairs, offers another living room, table tennis room, art room, and access directly to the pool and sauna complex.
Outside, the seating area boats a teak deck, built-in bbq with seating and dining area, double opening fireplace, and heated Jacuzzi. Overall, the house combines the natural beauty of the area with today's latest technologies such as: WIFI access though out the house, under floor heating, individual temperature control, and en suite bathrooms in each bedroom.
Kixe Grau, the resistant yoga instructor, is also available for guests to enjoy private Anusara yoga. A plethora of holistic therapists, beauticians, masseurs, and other local specialists are also available for guests to use.
And of course the food. The cuisine of Paco Perez is worth the trip in and of itself. Perez studied under Ferran Adria of El Bulli, whom may consider the greatest chef in the world. Ferran said Paco is his "best and most talented disciple," a very impressive statement and honor for Perez and his epicurean flair.
As the head chef of Miramar, Paco Perez has become a Michelin-starred chef. Guests will delight in his modern approach to food. Perez showcases the finest Catalan cuisine from the moment guests arrive until they depart. Perez and his associates personally handle the entire dining experience. Perez creates his signature "Vanguardia" dishes and a breakfast that is more than fit for a king. All this amazing cookery is further highlighted by the art and designs of Dali, which Perez interprets into his dishes and even has a Dali-inspired banquet for guest to feast upon.
Eating has never been quite this good or the experience more enjoyable.
For LxM Carly Zinderman
