Washington Dining: Poste Moderne Brasserie is a testament to exquisite foods, prepared amidst a backdrop of United States history. Set in the original 1841 General Post Office, Poste has become a modern-day favorite dining destination of local foodies and a leader in sustainable and eco-friendly practices.
Chef Robert Weland is credited with creating breakfast, brunch, lunch, dinner and garden menus that exemplify a return to the simple pleasures of dining while honoring the sources of this bounty set in one of four distinct seating areas.
