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Janice Nieder

Travel Writer | Travel with Taste

Latest Posts

12.09.2014

Romance reigns at Cours des Loges, Lyon, France

          There is plenty to see in Lyon, France. They have a magnificent Basilica decked out with the most intricate mosaics, a plethora of world-class museums...

10.10.2014

Four Seasons Executive Chef Andrea Accordi Reaches for Another Michelin Star

Last year the iconic Four Seasons opened the their first hotel in Russia, the Four Seasons Hotel Lion Palace St. Petersburg, located in a historical palace known as the House with Lions. “Years ...

10.03.2014

Chef Yves Le Lay Explores the "Core of His Culinary Soul" with New Nordic Islands Cuisine

Saaremaa's Pädaste Manor’s wildly talented, wildly attractive (and single) Chef de Cuisine Yves Le Lay has worked in many iconic Michelin-starred kitchens throughout Denmark, ...

08.12.2014

Executive Chef Milton Rebello Dishes On Culinary Tattoos, Cooking for Royalty, & Exciting Cooking Trends

Not too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime ...

07.17.2014

Hangin' with the hipsters in Mile End, Montreal

  It’s been about a decade since the trendy Mile End nabe started becoming gentrified, but during the last few years it’s become the absolute epitome of cool.  Full warning: ...

04.27.2014

Award-Winning Chef & Author Normand Laprise Dishes On New Quebec Gastronomy Restaurant

I'm a little embarrassed to admit that before I interviewed Chef Normand Laprise, I wasn't exactly sure who he was. I suppose I can be forgiven since Laprise isn’t quite a household name...

04.25.2014

Chef Jetzabel Rojas Barragán Chats Culinary Idols & Refining Mexican Cuisine at Viceroy Riviera Maya

The award-winning Viceroy, Riviera Maya continues to rack-up endless “best of” accolades, but perhaps their most powerful secret weapon is their talented chef, Jetzabel Rojas Barragá...

04.08.2014

Don't Miss Next Year's Cancún-Riviera Maya Wine & Food Festival

You may assume that Cancún, Mexico’s Mayan culinary darling, would have held culinary festivals for decades, however this March marked only round three of the Cancún...

02.20.2014

Arizona's Mii amo Spa Lives Up to Its Laundry List of Accolades

As an avid spa-goer, visiting Mii amo Spa at Enchantment Resort, had been on my short list for quite some time. After all, you don’t rack up a laundry list of accolades ranging from the “#...

01.31.2014

Napa's Chef Ken Frank Discusses 7 Tips, Tricks & Recipes for Cooking With Truffles

I recently returned from a totally unforgettable weekend in Northern California. It was the 4th Annual Napa Truffle Festival, produced by the American Truffle Company (ATC), where world class cuisine ...

About Janice Nieder

Janice Nieder could be the love child of Indiana Jones and Julia Child. She was a specialty food consultant for 12 years in New York, with a client list that included Tavern on the Green, Dean & Deluca and Sign of the Dove. After being bitten by the travel bug, her culinary adventures took her to over 90 countries, where she shared a smoked monkey dinner with a generous Shuar Indian family deep in the Amazon Jungle helped Ethiopian tribal woman bake injera bread on hot stones in 108 degree heat and crashed a wedding feast in Pakistan, where she was wined and dined by over 200 men and no women. Her travel features can be found on the U.K's, ALuxuryTravelBlog, one of the world's top 25,000 sites, StarkInsider.com and HonestCooking.com. To follow Janice on her adventures visit www.JaniceNieder.com

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