Award-Winning Temecula Winery Holds Vegetarian Cooking Class on March 10th, 2012
By: Stefanie Payne    |    Product development lead | NASA National Aeronautics & Space Agency
March 1, 2012   |   0 Comments

Thornton Winery

Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.

The following take home recipes will allow you to recreate these delightful foods in your own kitchen.

·        Roasted Butternut Squash – Sweet Spices, Lime, Green Chili

·        Vegetable Pizza

·        Buckwheat Noodles with Eggplant and Mango

·        Mushroom Polenta with Taleggio Cheese

·        Mediterranean Lentil Salad with Roasted Tomatoes, Blue Cheese


Date: Saturday, March 10th

Time: 2:30pm – 4:30pm

Cost: $70.00 Per Person, Inclusive

Reservations: Call 951.699.0099

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