Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.
The following take home recipes will allow you to recreate these delightful foods in your own kitchen.
· Roasted Butternut Squash – Sweet Spices, Lime, Green Chili
· Vegetable Pizza
· Buckwheat Noodles with Eggplant and Mango
· Mushroom Polenta with Taleggio Cheese
· Mediterranean Lentil Salad with Roasted Tomatoes, Blue Cheese
Details
Date: Saturday, March 10th
Time: 2:30pm – 4:30pm
Cost: $70.00 Per Person, Inclusive
Reservations: Call 951.699.0099
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