Chef Clement Gelas is the Executive Chef at the fine dining restaurant Slopes at the Waldorf Astoria Park City. Three years ago I met Chef Gelas and had a dinner prepared from his sampling menu. I understood then how important vegetarian and vegan...
With cupcakes being basically an entire genre of reality TV these days and cronuts being scalped for five times their retail price, it’s no wonder every food entrepreneur is out to kick-start the next big snack craze. This summer’s assortment of...
Special are the moments when travel uncovers a memorable culinary experience. Nigiri sushi near the waterfront, homemade Linguine Puttanesca after the theater, or perhaps charbroiled burgers and thick shakes at a neighborhood pub. It's no secret...
The Food and Wine festival in Aspen is pretty alluring with tales of top chefs, private tastings and bites from the best in the business. Wouldn't it be nice if we could all hop a flight to the quaint tourist town nestled 8,000 feet above Denver for...
If you love lobster, blueberries, clam-digging (in clam-digger shorts, of course) and all the other New England coastal food traditions, then the good times don't have to end with summer vacation — they just get better throughout the fall. A...
What is the most you would pay for a shot of tequila? If you were gazing out at Maroma Beach in Mexico, one of the most beautiful beaches in the world, would this breathtaking view cause you to throw caution to the wind and pay top dollar? Freddy’s...
For nearly four years, Chef Mike Vargas played hard to get. Each time he received a call from Anthony "Tony" Dawodu, the Executive Chef at the Caneel Bay Resort in St. John, Vargas would reply that he would consider working at Caneel Bay — one of...
If you enjoyed the unique olive oil recipes for baked pears and wet chocolate cake that we shared recently, you should definitely add this new recipe for almond cake to your cookbook. Utilizing orange zest and — you guessed it — olive oil, Cat...
Everyone loves chocolate, right? Manhattan's long-standing Li-Lac Chocolates (dating back to 1923) is proof of that, now celebrating their 90th anniversary by launching a special edition chocolate gift box. Not only will you find treats in these boxes, you'll also get an original line-up of the company's historic 1923 recipes. Available from October 1 to December 31 at both Li-Lac Manhattan locations (as well as through their website), this 20-ounce gift box will feature a sampling of their classic pieces (38 of them, to be exact), including Hazelnut Truffle Squares, Marzipan Rolls, French Cream Rolls, and Legendary Fudge.
Most people are not immediately intrigued by the idea of "going raw," otherwise known as eating exclusively raw foods. There are however a growing number of individuals out there who are starting to tout the benefits. The theory goes that cooking...
What's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC
, this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors...
Bourbon aficionados know Buffalo Trace as one of the preeminent distilleries in America. It's the only one in the world, in fact, to have been named Distillery of the Year by Whisky and Malt Advocate and Wine Enthusiast magazines — giving Buffalo...
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