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Culinary News, Features & Events

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Uber Private Dining Experience With Chef Michael Mina at Stonehill Tavern

michael mina chef
By: Mila Pantovichcomments 0 | 2014
The Forbes four-star Stonehill Tavern at The St. Regis Monarch Beach is inviting us all to join them for a private dining event with the Michelin-starred chef Michael Mina — though you have to make reservations, of course. Chef Mina, along...

Famed French Champagne House Piper Heidsieck Debuts Limited Edition 'Black Tie' Bottle for Cannes Film Festival

Piper-Heidsieck Cannes International Film Festival
By: Jared Paul Sterncomments 0 | 2014
And the best-dressed man at the 67th Cannes International Film Festival is….a bottle of champagne. To celebrate the festival, famed French champagne house Piper-Heidsieck (the official bubbly of the legendary event) is debuting a...

Celebrate the Kentucky Derby With These Modern Mint Julep Cocktails

mint julep cocktail
By: JustLuxe Teamcomments 0 | 2014
The 2014 Kentucky Derby is in full swing and if you're not lucky enough to be there this weekend, you're seriously missing out. This year's event has a lot going on, from the anticipation surrounding pre-race favorite California Chrome...

Adam Tihany-Designed Oro Restaurant Opens With Michelin-Starred Executive Chef Davide Bisetto

Belmond Hotel Cipriani oro restaurant
By: JustLuxe Teamcomments 0 | 2014
Interior designer Adam D. Tihany is incredibly well known for his restaurant work, including Thomas Keller’s Per Sé and Bouchon, Le Cirque 2000 and Sirio for the Maccioni family, and Daniel Boulud’s Daniel in New York City....

8 Ways to Feast Like a Medieval King, Queen or Viking!

Ultimate Challenge at BRAND in the Monte Carlo
By: Lena Katzcomments 0 | 2014
If you’re binge watching Vikings, Game of Thrones or any other lusty/bloody medieval dramas of the season, then you already know that if the royals aren’t brawling or bedding, they’re feasting. And they don’t bother with...

Award-Winning Chef & Author Normand Laprise Dishes On New Quebec Gastronomy Restaurant

Toqué! Quebec, gastronomy,Chef Normand Laprise, interview
By: Janice Niedercomments 0 | 2014
I'm a little embarrassed to admit that before I interviewed Chef Normand Laprise, I wasn't exactly sure who he was. I suppose I can be forgiven since Laprise isn’t quite a household name in America (not yet anyway), though he certainly...

Chef Jetzabel Rojas Barragán Chats Culinary Idols & Refining Mexican Cuisine at Viceroy Riviera Maya

Chef Jetzabel,Viceroy, chef interview
By: Janice Niedercomments 0 | 2014
The award-winning Viceroy Riviera Maya Luxury Resort in Playa del Carmen, Mexico continues to rack-up endless “best of” accolades, but perhaps their most powerful secret weapon is their talented chef, Jetzabel Rojas Barragán....

At $2,000 a Seat, Most Expensive Restaurant in the World is a Sensory Overload Experience

SubliMotion, Most Expensive Restaurant in the World
By: Mila Pantovichcomments 0 | 2014
New restaurants open all the time, but the upcoming SubliMotion at the Hard Rock Hotel in Playa d'en Bossa in Ibiza, Spain is a little different. According to Business Insider, SubliMotion will be "the most expensive restaurant in the...

The FareTrade Re-Inspires Culinary Members' Clubs With Top Chefs & Artisan Suppliers

culinary members club
By: Mila Pantovichcomments 0 | 2014
We are loving the uprising of monthly members' clubs that have been popping up all over the place, from men's shaving clubs to cute DIY project boxes, and the culinary world has seen quite a few. You can join ones that send you unique coffee...

The BenRiach Distillery Debuts Four Limited-Release Single Malt Whisky Batches

whisky whiskey
By: Vicki Arkoffcomments 0 | 2014
The 100-year-old BenRiach Distillery has remained one of Scotland’s best-kept secrets, known only to whisky connoisseurs who came across its unique blend produced in the Heart of Speyside. But that’s so 1898. Fast forward to 2014, the...

Belfast’s Malt Room Provides Welcome Retreat From Wicked Irish Weather

malt room ireland restaurant
By: Sean Hillencomments 0 | 2014
The Malt Room on Belfast’s downtown Great Victoria Street may look inconspicuous from the outside, but once you walk in you are overtaken by the series of interconnecting rooms. The two-floor restaurant features stucco ceilings,...

Campari Adds Forty Creek Canadian Whisky to Growing Portfolio

Forty Creek Whisky
By: Noah Josephcomments 0 | 2014
Like many other industries, the liquor trade is rapidly conglomerating into large corporate groups. Names like Diageo, United Spirits Limited, Pernord Ricard, Suntory/Beam and Bacardi account for the lion's share of sales, but right behind them...
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