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Culinary News, Features & Events
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A new cruise ship will have a New York City theme with several local amenities to bring a taste of the region guests. more |
The hearty and seasonal food in the Northwest has greatly influenced my cooking, as well as everything that the Oregon coast has to offer... more |
Bastianich discusses why he thinks people in the food industry fall into smoking and how quitting changed his life. more |
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By: JustLuxe Team | December 10, 2012
Editorial StaffIt doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With... Read More |
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By: Stefanie Payne | December 10, 2012
Communications Specialist | NASA National Aeronautics & Space AgenyTea...second only to water as the world’s most widely consumed beverage. Recommended by doctors for its boundless healthy properties, confided in for inspiration by the greatest writers and artists, a necessity for thousands of years to spiritual... Read More |
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By: Lena Katz | December 07, 2012
Sr. Travel Correspondent | JustLuxeNot only is Michael Mina a bona fide celebrity chef, but as those who have been privileged to see him do a cooking demo know, he's also a great teacher with a talent for explaining unusual techniques in layman's terms. Chef Mina is not a TV chef or... Read More |
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By: Victor and Mary | December 05, 2012
Website | 2Sense-Los AngelesFrom behind a wood-burning oven in Santa Monica, Chef Andrew Kirschner is making a hot name for himself in LA. Serving soulful plates that garner depth of flavor under unrefined heat, Kirschner's contemporary meets rustic restaurant, Tar & Roses, truly treats the senses.... Read More | See Photo Slideshow |
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By: Jared Paul Stern | December 04, 2012
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENWhisky aficionados have something extra to celebrate this season: the San Francisco-based Anchor Distilling Company is bringing Japan’s legendary Nikka whisky to the U.S. for the very first time. Both Nikka’s Taketsuru Pure Malt 12-year-old, and the... Read More |
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By: JustLuxe Team | December 04, 2012
Editorial StaffMany of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna... Read More |
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By: Kellie K. Speed | December 03, 2012
Boston EditorThe name Sam Adams is synonymous with some of Boston’s most flavorful brews. Summertime means Summer Ales. The fall? Well, who doesn’t love a cinnamon rimmed Harvest Pumpkin Ale or a frosty Oktoberfest? Now that winter is upon us and our beloved... Read More |
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By: Victor and Mary | December 03, 2012
Website | 2Sense-Los AngelesWith the holidays officially here, party and menu planning come full swing. Making its presence known more and more each passing year, wine takes charge as beverage of choice for holiday cheer. After all, wine perfectly pairs with warming foods and... Read More |
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By: Victor and Mary | November 30, 2012
Website | 2Sense-Los AngelesClassifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's... Read More |
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By: Lena Katz | December 19, 2012
Sr. Travel Correspondent | JustLuxe
As we whirl away on the holiday party circuit, we face the age-old dilemma: What's the perfect gift to bring as a guest, when every situation is different? Just so you don't wind up giving your in-laws a $7 bottle of sweet wine and wasting... Read More |
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By: JustLuxe Team | November 30, 2012
Editorial StaffIf you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest... Read More |
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By: Jared Paul Stern | November 30, 2012
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENFamed French champagne house Moët & Chandon, founded in 1743 and now part of the LVMH luxury goods empire, has just named tennis champion Roger Federer as its new brand ambassador. Federer will make his debut for the brand in a series of... Read More |
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