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Culinary News, Features & Events

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Brad Pitt & Angelina Jolie's Vineyard Scores a Hit with the Superyacht Set

By: Jared Paul Sterncomments 0 | 2014
The newly released rosé from Chateau Miraval, the vineyard owned by Brad Pitt and Angelina Jolie in the South of France, has arrived at local wine merchants and is selling like hotcakes. This marks the second release for the wine since the...

Stella Artois Pushes Perfect Pours With Countertop Draft System

Jake Johnson, stella artois, perfectdraft
By: Donald Herrera-Fairbairncomments 0 | 2014
Stella Artois has a pretty complicated nine-step pouring ritual — you've seen it in their inventive commerical spots — and it can be pretty hard to replicate at home if you don't have beer on tap. The...

Here's How to Recreate the $680 Per Glass «ırağan Luxury Sahlep' At Home

«ırağan Palace Kempinski Istanbul Luxury Sahlep
By: JustLuxe Teamcomments 0 | 2014
The Çırağan Luxury Sahlep' is one pricey drink, costing $680 per glass, and until now you've only been able to get it at the Çırağan Palace Kempinski Istanbul. Traditionally, Sahlep' is a warm...

Who Won the Top Awards at 14th Annual San Francisco World Spirits Competition?

San Francisco World Spirits Competition
By: Mila Pantovichcomments 0 | 2014
The 14th annual San Francisco World Spirits Competition took place on March 21-24, and ever since we have been waiting patiently for the results. Hosted at the Hotel Nikko in downtown SF, the event saw 1,474 submissions from 41 states and 64...

Celebrity Chef Jesse Brune Helps Pull Off Heartwarming April Fools' Day Prank

jesse brune It’s the first day of April, and you know what that entails. You’re probably tired of all the tricks going around, but we just had to share this one last “prank” with you. It’s a sweet take on the April Fools'...
By: Djani Schafercomments 0 | 2014

Char-Braised Wild Boar Shank Topped With Tangy Pomegranate & Roasted Root Vegetables

Char-Braised Wild Boar Shank recipe
By: JustLuxe Teamcomments 1 | 2014
Whenever spring hits we start itching to try new recipes, ones that are lighter than the starch-heavy foods we were craving during the winter months. Chef Justin Garrison from The Wine Kitchen, located just outside of Washington DC, came up...

Minimalist Decor Gives Gourmet Food the Spotlight in Belfast's OX Restaurant

OX restaurant belfast ireland
By: Sean Hillencomments 0 | 2014
With OX's exterior and interior décor at a minimum, one might suspect that Belfast-born Chef Stephen Toman and his Brittany business partner Alain Kerloc’h are sheepish about their culinary and hospitality skills. That assumption...

7 Foodie Shows Airing This Spring to Curb Your Cravings

gordon ramsay kitchen nightmares
By: Mila Pantovichcomments 0 | 2014
The long-lasting popularity of food-related programs isn't looking to be dying down anytime soon, and we love that. Regardless of your style of cooking (or maybe you don't even cook at all), there's at least one show out there for you...

Celebrated Martini Racing Returns to Formula 1 With Williams Grand Prix

Williams Martini Racing formula one
By: Noah Josephcomments 0 | 2014
The 2014 Formula 1 World Championship kicked off last weekend with the Australian Grand Prix, and with it, began a new era at the pinnacle of motor racing. The Federation Internationale de l'Automobile has instituted a new set of regulations...

Discovering Lillet: The 18th Century Aperitif Still Popular Among the French

By: Suzanne Weinstock Kleincomments 0 | 2014
The French approach mealtimes with what can only be described as a joie de vivre; a joyful enjoyment of leisurely dining that is the rule rather than the exception. As the world moves faster and faster, the French have stayed steadfast in their...

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Carnivores, Rejoice! Wagyu-of-the-Month Club Offers Year-Round Cuts

Wagyu beef steak
By: JustLuxe Teamcomments 0 | 2014

Food-of-the-month clubs are getting pretty popular nowadays, with everything from craft beers and coffee to olive oil and jam getting the monthly treatment. Though there are several meat offerings already, David Rosengarten's Year-Round Wagyu-of-the-Month Club gives customers beef cut from Wagyu cattle, a breed from Japan that is known for its high quality and even higher prices. Though Rosengarten has several club options, this one gives you a different cut every month — like top sirloin, rib-eye, burger and chuck flap. Plus, they're selected by expert butcher George Faison, the co-founder of D'Artagnan and CEO of DeBragga Meats. The price averages out to just $125 a month, which is pretty good considering all your options. 


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Celebrating Culinary Inspiration at Clearwater Beach Uncorked Food & Wine Adventure

Clearwater Beach Uncorked
By: Steve Mirskycomments 0 | 2014
Florida means different things to different people. You have Walt Disney World, sunshine, alligators, the Everglades, and miles of wide-open beaches — to name just a few. And then there's Florida's Gulf Coast, offering endless...
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