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Culinary News, Features & Events

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Round Up: 4 of Our Favorite Glasgow Restaurants Serving Up Fine Scottish Cuisine

Cail Bruich, glasgow restaurants
By: Sean Hillencomments 0 | 2014
A combination of a strong cosmopolitan influence, Celtic creativity, and an abundance of local produce from the surrounding Scottish countryside means Glasgow boasts many fine restaurants. The large city has moved away from its gritty old persona as...

Award-Winning Culinary Master Chef William Bradley On Changing How People Perceive Cuisine

Chef William Bradley, the Grand Del Mar,addison
By: Susan Kimecomments 0 | 2014
At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego native started cooking in his teens at a quaint Italian restaurant in Bonita, a small town north of San Diego. He...

This is How You Elevate a Holiday Dinner Party With Perfect Table Etiquette

Table Etiquette
By: Mila Pantovichcomments 1 | 2014
There's no better time to throw a dinner party than the holidays. After all, it's the perfect excuse to try out all those amazing recipes you've been storing all year. If you want to truly elevate the meal though, you need to make sure...

Forget Roasting Chestnuts, Whip Them Into a Tiramisu Instead

Chestnut Cream Tiramasu with Aniseed Pears
By: Vicki Arkoffcomments 0 | 2014
Chestnuts roasting on an open fire is a Yuletide tradition, but to be honest, the common street snack really isn't the most gourmet way to enjoy the winter treat. To savor the flavor of seasonal chestnuts with the sophisticated added pleasures...

You Better Bribe Santa for These 10 Hipster Foodie Subscriptions

food clubs subscriptions
By: Mila Pantovichcomments 0 | 2014
Waiting until December to do your holiday shopping is a bit of a nightmare, and even if you do it all online, there's a good chance the gifts won't make it to you in time to wrap and put under the tree. This is where subscription-style gifts...

Sure You Drink It, But How Much Do You Really Know About Absolut Vodka?

absolut vodka
By: Jared Paul Sterncomments 0 | 2014
Absolut Vodka, the fifth largest spirit brand in the world, sells an incredible 11 million cases of vodka a year. But the really amazing part is that every single drop originates within a 75-mile radius of its distillery in Åhus, in southern...

Macallan Partners With Fashion Icon Mario Testino For New $3K Masters of Photography

The Macallan,Masters of Photography: Mario Testino Edition
By: Mila Pantovichcomments 0 | 2014
The Macallan recently revealed that fashion photographer Mario Testino is their fifth Master of Photography (previous incarnations have included Annie Leibovitz and Elliott Erwitt) and this time they did something a little different for their...

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Limited Edition Moët & Chandon Nectar Impérial Rosé Champagne is Covered in 22-Karat Gold Leopard Spots

Moët & Chandon Nectar Impérial Rosé Leopard Champagne
By: Mila Pantovichcomments 0 | 2014
Moët & Chandon’s Nectar Impérial Rosé Leopard Champagne is the six-liter limited edition bottle you will want on your table for the holidays. Decorated with 22-karat gold leaf, only 60 bottles were produced worldwide and...


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Nick Offerman Hilariously Schools Us On Fine Scotch Whisky in New Video Series

Diageo, whisky, whiskey, nick offerman, my tales of whisky
By: Mila Pantovichcomments 0 | 2014
Nick Offerman is pretty synonymous with his Parks and Recreation character Ron Swanson and if it weren't for Offerman's childlike giggle, people would have a hard time knowing where Nick ends and Ron begins. Not only do they both have an...

La Quinta Resort is Blown Away By JBF Rising Star Semi-Finalist Chef Ruiz in Taste of Waldorf Astoria

taste of waldorf, james beard, la quinta
By: Mila Pantovichcomments 0 | 2014
The James Beard Foundation and The Waldorf Astoria Hotels & Resorts have been doing things a little differently this year with a new partnership for their global Taste of Waldorf Astoria program. By matching five JBF Rising Star semi-finalist...

Per Se & French Laundry to Start Charging Diners in Advance for Prix Fixe Menus

Per Se
By: Mila Pantovichcomments 0 | 2014
The dining experience at Per Se in New York and The French Laundry in Napa Valley is gearing up for a change. According to the New York Times, in early 2015 the two restaurants (both owned by Thomas Keller) will start charging diners ahead of time...

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Tesseron Cognac's $1.5K Royal Blend is Just in Time for the Holidays

Tesseron Cognac
By: JustLuxe Teamcomments 0 | 2014
The Royal Blend from Tesseron Cognac has come just in time for the holidays. The limited release decanter holds a selection of 50 "distinct Grande Champagne blends from Ugni Blanc and Columbard grapes, all aged for more than two generations in...


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