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Culinary News, Features & Events
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A new cruise ship will have a New York City theme with several local amenities to bring a taste of the region guests. more |
The hearty and seasonal food in the Northwest has greatly influenced my cooking, as well as everything that the Oregon coast has to offer... more |
Bastianich discusses why he thinks people in the food industry fall into smoking and how quitting changed his life. more |
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By: Chad Chisholm | November 29, 2012
| Creationize.comSouthwestern grills are not a new concept - tacos, enchiladas, and Tex-Mex menus can be found literally all around the globe. However, Kachina at the Westin Westminster, Colorado gives a renewed take on old standbys by infusing them with Native... Read More |
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By: JustLuxe Team | November 28, 2012
Editorial StaffThe Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet... Read More |
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By: Mila Pantovich | November 21, 2012
Lifestyle Editor | JustLuxeFor many, including myself, fine wine
doesn't just stop with the contents of the bottle, it extends beyond to the company itself. If a brand wants to set itself apart from the pack nowadays, not only does the product have to be fantastic and... Read More |
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By: Jared Paul Stern | November 21, 2012
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENThe St. Regis Aspen has announced its latest partnership with "Food & Wine" magazine to bring some of the country’s best new chefs to the stunning resort for the season. The beautifully designed Chefs Club by Food & Wine, which opened this past... Read More |
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By: JustLuxe Team | November 21, 2012
Editorial StaffThe Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with... Read More |
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By: JustLuxe Team | November 20, 2012
Editorial StaffWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the... Read More |
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By: Annalisa Solari | November 19, 2012
Assistant Fashion & Lifestyle Editor | JustLuxeThe holiday season is upon us, and while many are busy slaving away in the kitchen concocting a beautiful and tasty family meal, we truly seasoned veterans know that the real mark of a successful feast is not in the food provided, but rather, the... Read More |
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By: JustLuxe Team | November 19, 2012
Editorial StaffThanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table.... Read More |
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By: Jared Paul Stern | November 16, 2012
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENSotheby’s has upped the ante for its December 1, 2012 sale of the largest collection of Krug champagne ever, taking place in New York. In addition to the unprecedented offering of precious bottles sourced directly from the cellars of Maison Krug in... Read More |
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By: Sara Cardoza | November 15, 2012
City Guide Editor | JustLuxe If you think the Windy City is just known for its deep dish pizza and hot dogs, think again. While Chicago may be outshone by culinary metropolises such as New York or Los Angeles, this urban hotspot, nestled on the banks of Lake Michigan carries a... Read More | See Photo Slideshow |
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By: JustLuxe Team | November 15, 2012
Editorial StaffThanksgiving is right around the corner, and while it's a great time to spend with family and friends, it can always be a bit stressful if you're responsible for preparing the feast. While some dishes are tried and true, like mashed potatoes and... Read More |
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By: Susan Kime | November 14, 2012
Staff Journalist/Luxury Lifestyle Expert | JustLuxeIt surely started with the Slow Food Movement, begun in Italy in 1986, that came together to resist the opening of a McDonald’s near the Spanish Steps in Rome. A few years later, the movement had a founding manifesto, and has grown exponentially in... Read More |
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