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Communications Analyst | NASA National Aeronautics & Space Ageny

What is Saffron?

Jun. 14th, 2011 | Comments 0 | Make a Comment   
This is one sexy spice. It soothed Alexander the Great after battle, launched wars between nations, and one single thread was once said to calm melancholy and ignite passion.

Saffron is harvested from the fall-flowering plant Crocus Sativus, a member of the Iris family. The vibrant, red threads of this heavily sought after Middle Eastern spice have been used for more than 4,000 years to treat upwards of 90 illnesses in the Middle East and Asia, to nuance the creations of master perfumers, and to flavor culinary fare globally. It is regarded as one of the world’s finest culinary treasures.

Today in America, the cost of saffron ranges from $500 to $5,000 a pound making it the world’s most expensive spice by weight. Luckily, a small amount of saffron will lend a beautiful color and a delicate flavor to a variety of dishes — from soup to nuts.
You might like : The Journey for the Most Expensive Spice in the World
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