JustLuxe Luxury Hotels shop LivingLuxe community LuxeLounge

Luxury Guide

Join Now | Sign In
JustLuxe | Affluent Lifestyle Guide
LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City
Lexus Enform with Safety Connect
spacer
article by
Carly Zinderman View Profile
Senior Staff Writer | JustLuxe
Website: www.justluxe.com
connect with member

Luxury Moonshine Makes Bootleg Liquor Hip

Posted: Jul. 22nd, 2010 | Comments 0 | Make a Comment
    
Food & Spirits: Moonshine isn't what it used to be. Forget overalls and bathtubs, the new moonshine is a new type of luxury liquor, just getting ready to hit the spirits market.

Moonshine, or white dog, as it is also known, is illegally distilled alcohol (it is illegal to make your own liquor). It is made from any substance that contains alcohol, must usually corn. The new moonshine can cost around $120 bottle and doesn't taste as good as your typical bar-poured liquor. The new moonshine has been described as everything from " bile with some simple syrup" to dog food. Still, it is gaining popularity.

Moving away from rural roots, moonshine is becoming the newest do-it-yourself project for hipsters living in metro areas.

"It's the same people who drove the home-brewing trend, and they're just as dorky," Max Watman, author of Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine. "It tends to attract tattoo guys and the more outré farmers'-market types, although in the mountain states the practitioners are a little more snowboardy."

Moonshine has yet to make into bars, but it is quickly becoming the most talked about home party beverage.

Source: The Atlantic
Related Topics : LiquorLifestyle News
  • David Myers | Top Chef Interviews

    David Myers | Top Chef Interviews

    read more
  • Rick Bayless | Top Chef Interviews

    Rick Bayless | Top Chef Interviews

    read more
  • Wolfgang Puck | Top Chef Interviews

    Wolfgang Puck | Top Chef Interviews

    read more
  • Bruce and Eric Bromberg | Top Chef Interviews

    Bruce and Eric Bromberg | Top Chef Interviews

    read more

More about Liquor


Write a Story/Review about Liquor

Post a Comment

 
Featured Video
Chef Recipes

Chef Donatella Arpaia's
Spinach and Gruyère Soufflés
View Recipe

Chef Jose Andres's
20 Vegetable Fried Rice
View Recipe

Chef E. Michael Reidt's
Jumbo Lump Crab and Seared Watermelon
View Recipe

Restaurants: Five-Star Dining
Capital Grille - Houston
Houston, TX | Steakhouse, Seafood

Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it's a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination). Our

See Details on OpenTable
Eleven Madison Park
New York, NY | American

Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floo

See Details on OpenTable
Alma De Cuba
Philadelphia, PA | Latin

Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.

See Details on OpenTable
LuxeEpicure sponsored by Lexus
Advertisement