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NEWS & ARTICLES TAGGEDFRENCH CUISINE |
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Aug 8, 2012 | Contributor: Michael PearseAn extravagant dining experience in San Francisco’s Hayes Valley neighborhood, Jardiniere provides guests with fantastic high class French cuisine wi... Read More | 
Feb 25, 2012 | Contributor: Carly ZindermanAlthough he hails from France and speaks with a strong accent, top chef Daniel Boulud has become a superstar in the New York City restaurant scene and an American culinary legend. Boulud is renowned for his 3-Michelin starred restaurant DANIEL in NYC and for his contemporary take on traditional French cuisine.... Read More | 
Feb 24, 2012 | Contributor: Carly ZindermanPerfect poisson is hard to find, but top chef Eric Ripert has mastered the art of cooking fish at his 3-Michelin starred Le Bernadin in New York City. Raised in France and Spain, Ripert learned to cook from his grandmother, a skill he later refined by attending a culinary academy in France. From there, Ripert went on to... Read More | 
Jan 11, 2012 | Contributor: Chad ChisholmDenver’s restaurant scene is growing and receiving national recognition; Coohills Restaurant is one of the notable additions to the Mile High dining experiences. With a recent influx of high-end culinary interest, new additions to the family of fine dining have Denver abuzz.... Read More | 
Jul 8, 2011 | Contributor: Eric RosenFrench cuisine is the most famous in the world, so it only makes sense that French restaurants around Los Angeles are celebrating this Bastille Day (July 14, but you Francophiles new that already, of course) with prix-fixe feasts and edible treats worthy of a king. Just as long as there's no guillotine around...... Read More | 
Dec 17, 2010 | Contributor: Kellie K. SpeedBoston Restaurants: In Boston, the name Michael Schlow has become synonymous with deliciously complex cuisine that incorporates seasonal ingredients, classical technique, and the use of flavored oils, emulsions, juices and reductions.... Read More |
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