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San Francisco Dining: The duo behind the acclaimed Terra restaurant in Napa Valley has brought their passion for exceptional dining to their debut effort in San Francisco with Ame. The menu here showcases seasonal Japanese-American cuisine. |
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San Francisco Dining: L'Auberge Carmel, a Relais & Chateaux property is located in the heart of Carmel-by-the-Sea, one block from Ocean Avenue on Monte Verde Street at Seventh and four blocks from world famous Carmel Beach. |
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San Francisco Dining: In a town known as a foodie heaven, it's rather difficult to stand out. Even more of a challenge is to remain relevant once you reach the top, yet Chef Nancy Oakes has kept Boulevard at the top of Bay Area dining lists since 1993. |
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San Francisco Dining: Michael Mina is a superstar of the culinary world, and Bourbon Steak at the St. Francis Union Square is one of his top venues, located in the heart of the city. |
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San Francisco Dining: San Francisco's best restaurants are all known for their small-plate tasting menus, and Coi offers one of the best in the city. |
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San Francisco Dining: While the name is gaudy and as cliché as it gets, Epic Roasthouse does manage to live up to their choice of adjective. A traditional steak house and then some, Chef Jan Birnbaum mans the wood-fired grill and wood-burning oven in the exhibition kitchen. |
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San Francisco Dining: An authentic Italian restaurant that takes guests on "a culinary journey," showcasing flavors from the coastal province of Liguria. |
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San Francisco Dining: Fifth Floor, in the Hotel Palomar has a world-class staff that has brought it to the forefront of food on San Francisco's Market Street. |
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San Francisco Dining: Probably the most-awarded restaurant in the city, it would be an exhibition in futility to attempt to list them all here. The wait staff is recruited from eateries all over the city, ensuring that the service is as professionally-delivered as the food. |
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San Francisco Dining: In the overtly liberal land of San Fran, it's no wonder that one of their premier restaurants is named after a free-wheeling gypsy. Chef Bridget Baston heads the kitchen at Gitane, which puts out dishes replete with the flavors of the Iberian Peninsula. |
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San Francisco Dining: Located near the Civic Center, Jardini?re has long been a top dining destination for the city's top movers and shakers. Chef Traci Des Jardins runs the kitchen inside this gorgeously-adorned Pat Kuleto space. |
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San Francisco Dining: Treat your loved ones to a very special treat with Kitchit?s chef-host matching service. The ?home of bespoke dining? pairs clients with chefs according to specifics like price, availability, and specialty. |
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San Francisco Dining: French trained chef Roland Passot, and his wife Jamie, opened La Folie in 1988. Situated in Russian Hill, this family-run restaurant serves French contemporary cuisine using ingredients from local farmers. |
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San Francisco Dining: La Mar is one of the newer restaurants on the San Francisco waterfront-dining scene. It marked the cebicheria's first foray into the U.S. market, and they have been greeted with open arms. |
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San Francisco Dining: Thanks to all the financial sector movers and shakers that come to San Francisco, the city's financial district has a wealth of fine dining options. One such choice is Michael Mina, the flagship of the Egyptian chef's many restaurants. |
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San Francisco Dining: Postrio is one of celebrity chef Wolfgang Puck's early efforts, and it has withstood the test of time and tastes in San Francisco. For over a quarter century this quaint and quintessential restaurant has hosted business magnates and heads of state. |
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San Francisco Dining: Quince is located in a landmark brick and timber house in Jackson Heights, and Proprietor and Chef Michael Tusk was recently recognized with the Beard award for Best Chef (Pacific). |
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San Francisco Dining: Sons and Daughters is an exclusive casual fine dining restaurant located just off the main tourist path of downtown. The restaurant lives in a small storefront, so seating is a premium and showing up without a reservation is likely to lead to a long wait |
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San Francisco Dining: Supperclub is far from a traditional dining experience. Their aim above all is to provide "something that burns into your retina," so come with an open mind and you'll leave with a happy heart, and a full stomach. |
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San Francisco Dining: Located on the timeless lawn of SOMA's South Park, The Butler and the Chef is the essential French bistro. It is not uncommon to see the line wrapping around the corner with people hoping to grab a sandwich in time to eat in the park. |
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San Francisco Dining: In case you're visiting Northern California from far, far away and have yet to hear, the Napa Valley just north of the city has curated a world-class culinary collection, led by perhaps the best restaurant in all of America, The French Laundry. |
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San Francisco Dining: Executive Chef, Charles Phan ensures that every ingredient used to create his modern Vietnamese dishes are procured from their original locale. |
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San Francisco Dining: With one of the best views in the city, Waterbar treats guests to their menu amidst the backdrop of the Bay Bridge and Treasure Island. |
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