800 North Point
San Francisco, CA
Probably the most-awarded restaurant in the city, it would be an exhibition in futility to attempt to list them all here. The wait staff is recruited from eateries all over the city, ensuring that the service is as professionally-delivered as the food in this Fisherman?s Wharf staple.
Danko uses the trendiest ingredients and delivers them in unique combinations, whether they are an entrée or part of the tasting menu. The wine and cheese list here rivals many restaurants of the Napa Valley to the north.
Average cost per person is $60 and up
Elegant, dressy attire is requested
Modern & Classic