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Apr 24, 2017 | Contributor: Beth GrahamThe Grape Leaf Inn is a Victorian-era home, built in 1905, that has been renovated and modernized to feature 13 romantic and artfully decorated rooms. ... Read More | 
Nov 1, 2016 | Contributor: Katherine BondThe Camellia Inn, so named after the 50 or so varieties of camellias on property, is a short three-block walk from Healdsburg’s main square. As I approached the walkway up to the inn, I could sense its rich history, one attribute of inns that I love. During a delicious breakfast one morning, the inn’s current owner Ray Lewand wandered in and shared the story of the inn which few had heard straight from him. ... Read More | 
Nov 16, 2011 | Contributor: Katherine BondNo one needs to entice me to visit wine country. I could probably pitch a tent in a vineyard and be content with the charm of the Californian countryside and the aromas of a culinary rich landscape. Fortunately, though, I didn’t need to brush up on my Girl Scouts skills on a recent trip to Sonoma.... Read More | 
Sep 28, 2011 | Contributor: Touring & TastingWhite Oak Vineyards & Winery’s story started in the 1970s, when founder Bill Myers purchased a vineyard in the Alexander Valley and began to make small lots of handmade artisan-quality wines. He quickly became known for his outstanding Chardonnay, Zinfandel, and Sauvignon Blanc. In 1991, Bill took home his first Sonoma County Harvest Fair Sweepstakes Award for his 1990 Sonoma County Chardonnay, and, more recently, the 2004 Sauvignon Blanc won the sweepstakes award again in 2005.... Read More | 
Jun 2, 2011 | Contributor: Touring & TastingWhen longtime friends Christopher Medlock James and Ames Morison decided to take on the challenge of growing and making wine, they searched for — and found — a very special 335 acres of land on Bell Mountain in Alexander Valley.... Read More | 
Jul 1, 2010 | Contributor: Touring & Tasting Food & Spirits: California Historic Landmark Number 893 in Sonoma County is also home to Hop Kiln Winery. Although hops are no longer processed here, the majestic old kilns now serve as Hop Kiln’s spectacular tasting room. The former ranch, dating from the 1850s, changed ownership in 2004 with the purpose of “upscaling and excellence,” according to CEO David Di Loreto. Currently there are estate Pinot Noir, Chardonnay, and Pinot Grigio vineyards with immediate plans for other site-specific plantings that flourish in this appellation.
The winery produces two brands: Hop Kiln and HK Generations.... Read More |
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