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NEWS & ARTICLES TAGGEDFARM-TO-TABLE |
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May 7, 2013 | Contributor: Karin LeperiWith the smoky Blue Ridge Mountains as a scenic backdrop and rolling verdant hills as a hallmark, it really doesn't get any prettier than the countryside around Charlottesville, Virginia. Thomas Jefferson knew that well when he decided to build and locate Monticello, his beloved neoclassical estate, in the area.... Read More | 
Oct 17, 2012 | Contributor: Eric Rosen | 2 CommentsWhile many travelers visit New Zealand for the breathtaking scenery and adrenaline-pumping adventure sports, this idyllic island nation also has a dynamic and delicious food scene that’s taken farm-to-table cuisine to the next level. Visitors will find fabulous foodie scenes not only in the cosmopolitan restaurants of cities like Auckland, Wellington and Christchurch, but also in small, out-of-the-way places where the food on the plate was grown on the land just out back behind the kitchen door.... Read More | 
Oct 3, 2012 | Contributor: Katherine BondThere's a new trend in travel simmering across the States: luxury farm stays. That is, splendid and charming accommodations right on property where grapes and cabbage grow and goats and cows graze. It's dining so close to the farm that you could take your fork, lean out the window, and pluck the berries for the house-made granola. It's rooms so cozy and cared for that every soap, linen, and candle is made just steps away. I couldn't be more pleased.... Read More | 
Sep 17, 2012 | Contributor: Lena Katz | 1 CommentThanks to its widespread support of artisanal farms and “cottage” food producers, Vermont is a delicious destination at any time of year...but fall brings particular bounty. No wonder locals, neighboring New Englanders and even Tri-State residents look forward to it.... Read More | 
Sep 17, 2012 | Contributor: Lena KatzWith the 5th annual Naked Table Lunch in downtown Woodstock rounding out August’s final weekend, Vermont got a head start on the harvest festival season—as befits the northernmost New England state. Thanks to its widespread support of artisanal farms and “cottage” food producers, Vermont is a delicious destination at any time of year…but fall brings particular bounty. No wonder locals, neighboring New Englanders and even Tri-State residents look forward to it.... Read More | 
May 24, 2012 | Contributor: Susan KimeThe discrete movement from theory to practice sounds like the beginning of a philosophical treatise, not a story on an artisanal food sourcing journey. But the popular, yet still edgy locovore/farm-to-table idea did indeed become real when I went on a food sourcing journey, with Executive Chef John Murcko, from Canyons in Park City Utah.... Read More | | 1 |
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