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Dec 14, 2012 | Contributor: JustLuxe TeamThe salty and sweet of pretzels and chocolate go so well together, so it's no surprise that Executive Chef Ben Erjavec from Baltimore's Sullivan's Steakhouse has concocted a delicious dessert that uses both, Chocolate Covered Pretzel Bread Pudding. With the cold weather coming in, there's really nothing better than a nice warm dessert to end the night with and nothing really satisfies as well as melted chocolate. For your next night in try this excellent dessert that not only uses chocolate and pretzels, but also brings in some sweet cream cheese icing with pinnacle whipped vodka.... Read More | 
Dec 14, 2012 | Contributor: Tina Stewart | 1 CommentThe holiday season is in full swing and that means food, family, and celebrations. If yours has been chosen (or volunteered) as the host home, then it might be time to clear the table of old mail and takeout menus. When I am a guest, a formal table setting is such a thoughtful and beautiful touch. The little details make diners and the occasion feel extra special.... Read More | 
Dec 13, 2012 | Contributor: Stefanie PayneThe greatest unifying thread in all cultures is food. Sharing food is an integral part of preserving tradition. The meals that children are raised on will be remembered long after they and their parents are gone – the food shared at family holidays, gatherings and special occasions is all a part of our genetic code.... Read More | 
Dec 13, 2012 | Contributor: Stefanie PayneThere is a difference between styles of the classic French baguette. A fresh look at the most famous bread on earth, including: how to differentiate previously frozen from fresh, the artisan boulangeries that make them, the best time of day to buy, and other great info from a notable American food writer and guide living on the left bank in Paris.... Read More | 
Dec 11, 2012 | Contributor: Stefanie PayneParis: food mecca. Rive Gauche – the most fashionable place in Paris. Next time you are there, find these five fabulous food shops from the 7th Arrondissement.... Read More | 
Dec 10, 2012 | Contributor: JustLuxe TeamIt doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More | 
Dec 10, 2012 | Contributor: Sally FarrisJoseph Elevado has been named Executive Chef at Andreas at the Wynn Las Vegas. Previously the Executive Chef at Social House in Vegas and Nobu Las Vegas, Elevado has won a number of awards including a Mobil Four-Star for his stint at Nobu. His mastery of Asian flavors and technical artistry has earned... Read More | 
Dec 7, 2012 | Contributor: Sara CardozaAs if the living wasn’t already plush enough at the luxurious 515 East 72nd Street condominium, residents can now look forward to a new health program, geared towards cleansing, renewed health, and sustained lifestyle changes. Leading the program is Organic Avenue, one of the health industry’s leading... Read More | 
Dec 7, 2012 | Contributor: Kellie K. SpeedSome things in life just get better with age. Take, for example, a fine bottle of cabernet, a barrel-aged cognac, the puppy that is now house trained and your wedding reception site. Well, maybe not necessarily the latter, but for us, this was the case when we returned 13 years later to ours. On May 15, 1999, my husband and I hosted... Read More | 
Dec 7, 2012 | Contributor: Lena KatzNot only is Michael Mina a bona fide celebrity chef, but as those who have been privileged to see him do a cooking demo know, he's also a great teacher with a talent for explaining unusual techniques in layman's terms.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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