NEWS & ARTICLES TAGGED

FOOD

The Diamond of the Sea: How the Bluefin "Otoro" Became Our Century's Most Luxurious Delicacy

Oct 9, 2015  |   Contributor: Luxe Gourmets

From the homes of fashionable socialites to the tables of famous chefs around the world, there is one gourmet food that is topping the luxury list in 2015: It is the amazing "Otoro" portion of the Bluefin tuna. 

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Santa Fe, New Mexico: The City of Turquoise is A Burgeoning Haven For Art Lovers

Oct 7, 2015  |   Contributor: Cynthia Dial

I am no novice to Santa Fe. Over the years I’ve visited multiple times, yet I remain impressed at its lists of notable residents. Long ago my attendance at Sunday mass at Cathedral Basilica of St. Francis of Assisi revealed an usher best known as ‘60s actor and heartthrob Tab Hunter. 

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Schmooze With Master Chefs at the 6th Annual Napa Truffle Festival in January

Oct 2, 2015  |   Contributor: Mila Pantovich

Running January 15-18, the 2016 Napa Truffle Festival will be here sooner than you know it. The lineup stars a group of Master Chefs who will be demonstrating special cooking techniques while whipping you up countless tasty meals. Plus, you will get to go truffle hunting with dogs. Enough said.

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Michelin Guide Awards 10 New York Restaurants With Their First Star

Oct 1, 2015  |   Contributor: Mila Pantovich

Michelin announced its 2016 ratings for New York restaurants yesterday, bringing the total up to 76 honored establishments. Though the three-star list has been left untouched and The Modern was the only newcomer to the two-star list, a whopping 10 restaurants have been awarded their very first star.

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Clifton’s Cafeteria Finds New Life After $10M Renovation, Speakeasy Planned For Basement

Sep 28, 2015  |   Contributor: Mila Pantovich

Cafeterias generally bring to mind long bench-seat tables, boxed milk and food fights, but you won’t find any of those at the woodsy Clifton’s Cafeteria. After spending the last four years undergoing $10 million in renovations, the 80-year-old, LA-staple is getting ready to re-open its doors to the public on October 1 and it looks like it may just become the city’s most fascinating restaurant.

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Hyatt Ziva Offers International Cuisine, Swim-Up Rooms and a $4k Presidential Suite

Sep 25, 2015  |   Contributor: Mila Pantovich

The newest all-inclusive resort to hit Los Cabos had its grand opening last week. Called Hyatt Ziva Los Cabos, the hotel welcomed guests with Champagne and gave them free reign to check out the Baja-inspired architecture and décor. Owned by Playa Hotels & Resorts, Ziva features 591 suites, 34 of which you can swim up to, and a spacious Presidential suite.

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One&Only Brings First Hakkasan to Bahrain With New Hotel Opening in 2016

Sep 24, 2015  |   Contributor: Nicolle Monico

Scheduled to open in 2016, One&Only Resorts will be welcoming guests to their first hotel in Bahrain. Set on the northwest coast in Seef, the property will boast a beachfront location and 175 guestrooms, suites, villas and estates. Along with retail shops, sports and entertainment facilities, and extensive meeting spaces, the resort will offer specific programming for families while still preserving a host of adults-only amenities. One of the main features will be a two-and-half acre, man-made lagoon.

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Top 5 Priciest Classic Foods for the Sophisticated Palate

Apr 15, 2010  |   Contributor: Carly Zinderman  |  3 Comments

Even as elite chefs continue to transform and reinvent traditional home-style cooking into high-end masterpieces, some ingredients remain genuine luxuries. Here's a look at the top five classic foods and ingredients that will likely be considered a luxury for eons, as they have consistently been revered for their flavor and high price.

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Dine with Renowned Authors at Hôtel Le Bristol's Dinner Series Featuring 3-Star Michelin Chef Éric Fréchon

Sep 22, 2015  |   Contributor: Mila Pantovich

Do you love drinking wine and chatting about books over gourmet cuisine prepared by a three-star Michelin chef? Who wouldn’t? Well, Hôtel Le Bristol is celebrating the creative achievements of renowned literary figures by putting on “The Wine, the Books” dinner series. 

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Celebrate Youth (And Sweets!) with This Italian Meringue, Vanilla Coca-Cola Birthday Cake

Sep 21, 2015  |   Contributor: Mila Pantovich

When we saw this fantastic twist on the classic birthday cake, which features vanilla Coca-Cola cake and Italian meringue frosting, we fell in love. The recipe is from the talented Beth Kirby, who uses her photography skills (coupled with vintage-inspired products—like the iconic Coca-Cola glass) to beautifully capture the baking process on her lifestyle blog Local Milk.

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