NEWS & ARTICLES TAGGED

FOOD

The Edge Steakhouse Opens at The Ritz-Carlton, Rancho Mirage With Cuisine to Match its Stunning Views

Jan 27, 2015  |   Contributor: Mila Pantovich

Perched cliff-side, 650 feet above the Palm Springs desert floor, the Edge Steakhouse at The Ritz-Carlton, Rancho Mirage is definitely on our must-try list. Encased in glass, the restaurant makes for a pretty dramatic dining atmosphere and promises cuisine to match, like foraged mushrooms with house-milled rice and braised lamb shank.

... Read More

Foie Gras is Back, Local Chefs Celebrate with a Special Prix Fixe Dinner at Kitchen 4140

Jan 26, 2015  |   Contributor: Marissa Stempien

After the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2.

... Read More

The Truth About Juicing: How Healthy Are Your New Year's Resolutions?

Jan 5, 2014  |   Contributor: Marissa Stempien

Okay, we get that juicing might not always be the best thing for you, especially if it mostly consists of all those sugary sweet fruits instead of blending down some good ol’ fashioned kale. There are times when it’s more beneficial both in body and mind (and hungry cravings) to just sit down and eat an apple rather than squeeze a whole bushel into juice. 

... Read More

Sketch: The Coolest London Spot You May Not Know About

Jan 20, 2015  |   Contributor: Mila Pantovich

The Michelin-starred Sketch in London is a triple threat. It has food and tea time, is a destination hot-spot, and acts as a cultural mainstay for art lovers. Started by French chef Pierre Gagnaire and restaurateur Mourad Mazouz, Sketch spans two floors of an 18th-century historic townhouse on Conduit Street, Mayfair and has been one of the city's coolest spots since it opened back in 2002—though it's recently been renovated. 

... Read More

Double Standard Gives Fine Dining a Casually-Chic SD Twist in the East Village

Jan 20, 2015  |   Contributor: Nicolle Monico

Upon entering the East Village's Double Standard Kitchenetta & Craft Bar, you may notice that nothing seems to necessarily match, yet at the same time it all perfectly syncs together. To the left, floor-to-ceiling windows take up two walls and a vintage-industrial style decorates the space with exposed beams and bricks (a décor that many eateries are using these days). 

... Read More

Del Frisco Grille NYC Tenders Twists on Comfort Food Classics

Jan 20, 2015  |   Contributor: Merilee Kern

When I travel to New York City, I seek out those venues where I can be “one with the locals,” and immerse myself in the culture to get a true sense of an area. More often than not I find these opportunities off the beaten path, in mom-and-pop eateries or neighborhood watering holes where authentic atmosphere and Provincial fare reigns supreme, but nary a tourist can be found. 

... Read More

300 Chefs Gear Up for DineL.A.’s Winter Restaurant Week 2015

Jan 19, 2015  |   Contributor: Vicki Arkoff

Well there go our New Year’s resolutions to lose a few pounds. DineL.A.’s Winter Restaurant Week is here and the two-week, bi-annual foodie event features special menu items at more than 300 Los Angeles area restaurants. Occurring January 19 through February 1, attendees can ventures through 14 days of prix fixe lunch and dinner menus prepared by hundreds of acclaimed LA chefs. 

... Read More

Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

Jan 16, 2015  |   Contributor: JustLuxe Team

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.

... Read More

7 New London Restaurants Debuting in 2015 for Your Foodie Pleasure

Jan 16, 2015  |   Contributor: Emyr Thomas

London's restaurants are at the top of their game at the moment and they don’t seem to be slowing down any time soon. Here’s a list of seven of the best new London restaurants opening in 2015.

... Read More

How to Detox Your Body Safely and Easily

Feb 5, 2013  |   Contributor: Tina Stewart  |  1 Comment

Whether you've been pigging out recently or not, your body is constantly at work digesting food, which puts a lot of stress on internal functioning and can result in symptoms like fatigue, anxiety, and circulatory problems (you know that feeling of having to catch your breath after walking up a flight of stairs). To help restore your health and wellness, you might want to look into doing a detox— it's a great method for shedding wintertime sluggishness by removing harmful substances from the body.

... Read More

Sip on Rare Wines While Sailing Through Italy, Croatia & Slovenia This Fall

Jan 15, 2015  |   Contributor: JustLuxe Team

French wines and the open seas? Sounds like the perfect combination to us. Which is the same sentiment Larry and Laura Martin, founders and owners of Food & Wine Trails, shared when envisioning their President's 2015 Ultimate Wine Cruise. Gleamed from his 25 years of producing wine cruises, the  trip will compile Larry's four favorite things: a luxurious small-ship cruise, curated and rare wines, traveling during the harvest season and visiting new wine regions.

... Read More

Thomas Keller Restaurant Group Opens Pop-Up French Laundry Eatery During Renovations

Jan 13, 2015  |   Contributor: Marissa Stempien

The French Laundry has been closed for renovations since December (which unfortunately began with a Christmas Day break-in), but Bay Area foodies will still be able to get their fill of the esteemed restaurant’s fare. The Thomas Keller Restaurant Group will be opening a pop-up restaurant nearby at the Silverado Resort and Spa

... Read More

Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Jan 12, 2015  |   Contributor: JustLuxe Team

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.

... Read More

Michelin-Starred Joël Robuchon Brings Famed L'Atelier Restaurant to NYC in March

Jan 12, 2015  |   Contributor: Mila Pantovich

Iconic French chef Joël Robuchon—you know, the guy with 25 Michelin stars—is bringing his famed L'Atelier de Joël Robuchon to New York City. Having opened his first L'Atelier in Paris back in 2003, he has since expanded the restaurant to Las Vegas, London, Hong Kong, Taipei, and Singapore, with one in Bangkok still on its way. 

... Read More

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

Jan 12, 2015  |   Contributor: Janice Nieder

When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef in early 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of the world’s finest culinary masters. In the end, they selected Chef Gordon Maybury to be the jewel of their culinary operations, which includes all of their six restaurants and lounges.

... Read More

Previous Page
Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury
THINGS WE LIKE