Bellagio's Award-Winning Le Cirque Launches New Seasonal Spring Menu

May 19, 2015  |   Contributor: JustLuxe Team

Le Cirque at Bellagio Resort & Casino in Las Vegas is offering guests a brand new seasonal menu for spring. Considering the restaurant has held a AAA Five Diamond rating for the past 13 years, it is safe to assume that this new menu will not disappoint.

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Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

May 19, 2015  |   Contributor: Janice Nieder

After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally knocked my Manolo Blahniks off with his innovative menu that offers many “they may be small, but they’re packing humongous flavor” plates.

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SF's Newest Belgian-Inspired Eatery Offers 60 Popular & Rare Imported Beers

May 13, 2015  |   Contributor: Marissa Stempien

Bay Area restaurateur Adriano Paganini has opened another eatery in San Francisco. Owner of popular spots like Starbelly, Delarosa, Pesce and Beretta, his latest endeavor, Belga, opened its door just last night.

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Flagstones at the Renaissance Charlotte Gets a Fresh Menu Full of Local Flavors

May 13, 2015  |   Contributor: JustLuxe Team

The Renaissance Charlotte SouthPark Hotel just launched a brand new menu for their Flagstones restaurant that has been inspired by regional Continental cuisine, with a splash of Southern comfort. Created by Executive Chef Scott Spaulding, the selections will include shareable plates and rich desserts—like the new Baked Charlotte, which you can learn to make from the below recipe.

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From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today

May 12, 2015  |   Contributor: Janice Nieder

As soon as I read that Budapest’s nicknames were either the “Queen of the Danube” or "the Paris of the East," I knew it had the makings of a fabulous getaway. So I was thrilled when I found out that my upcoming Viking Danube Waltz River Cruise would be departing from there. Unfortunately I only had 24 hours to explore Budapest’s burgeoning food and cultural scene. 

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One&Only Palmilla Unveils Wealth of New Eateries Including a Chef Jean-Georges Vongerichten Restaurant

May 11, 2015  |   Contributor: Mila Pantovich

You shouldn’t read any further if you’re hungry, because these food photos will definitely spark a ravenous feeding craze that you can thank One&Only Palmilla for. Having just reopened their location in Los Cabos after closing for post-hurricane renovations, the luxury resort is offering guests an updated wealth of farm-to-table culinary experiences in a variety of restaurants. 

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New Orleans Congratulates Alon Shaya, JBF's New Best Chef in the South

May 8, 2015  |   Contributor: JustLuxe Team

New Orleans-based chef Alon Shaya was awarded the esteemed title of “Best Chef: South” from the James Beard Foundation earlier this week. With three New Orleans restaurants—Domenica, its sister spot Pizza Domenica, and Shaya—the Israeli chef was thrilled when he accepted his award at Chicago’s Civic Opera House, saying, “I’m an Israeli who grew up in Philly and is cooking in New Orleans, and somehow that all comes together and tastes good.” 

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3 Of LA's Best Restaurants Are Now Open for Brunch

May 8, 2015  |   Contributor: Vicki Arkoff

It’s not hard to find great restaurants in Los Angeles, and with nearly perfect year-round weather, al fresco dining is at the forefront of city feasting. And when it comes to brunching, Angelenos know how to do it best. So when the two combine, it seems like the world is in perfect harmony. Recently, three heralded restaurants have decided to swing open their patio doors to serve new weekend brunch menus, and we’re pretty stoked about it.

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Locavore Love at Table 926 Restaurant in North Pacific Beach

May 6, 2015  |   Contributor: Merilee Kern

If you're someone who seeks to exclusively or primarily eat foods that are locally produced or sourced within close proximity to your home, then it is official, you’re a “locavore!” The movement has been rapidly growing due to a greater interest in sustainability and eco-conscious dining. Nowadays there are quite a few restaurants catering to guests with this specialized mindset.

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One Dock Prime: Kennebunkport’s First Stylish Steakhouse Set to Open in June

May 6, 2015  |   Contributor: Jared Paul Stern

Maine’s famed seaside resort town Kennebunkport, where the Bush family spends its summers, is gaining acclaim for its great roster of restaurants. This summer another major player will add some heat to the scene with the opening of One Dock Prime, the town’s first steakhouse, which will be found in the chic Kennebunkport Inn.

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Chicago Cut Steakhouse Claims They Are “The Place to be For a Power Breakfast,” Do You Agree?

May 5, 2015  |   Contributor: Mila Pantovich

Chicago Cut Steakhouse owners David Flom and Matt Moore are striving to redefine the classic American steakhouse, offering diners not just a menu full of famous steaks, but also tasty side dishes, seafood, and unique salads.

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Spice Up Your Cinco de Mayo Celebration in a Flash With These 4 Los Cabos-Style Recipes

May 5, 2015  |   Contributor: Vicki Arkoff

The best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the festivities, so your amigos at the ocean-front resort Hacienda Encantada on "Millionaire's Row" in Los Cabos decided to share a taste of their hospitality with some easy recipes from their team of culinary masters. 

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Win Over Anyone's Heart With These Warm Lemon-Glazed Blueberry Scones

May 4, 2015  |   Contributor: Mila Pantovich

Our grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll probably just return or homemade lemon-glazed blueberry scones to warm your belly in the morning? Exactly. 

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The Hermosa Inn’s Cavernous Dining Experience Brings Castle Living to Scottsdale

May 1, 2015  |   Contributor: Mila Pantovich

It may be accidental (doubtful), but The Hermosa Inn’s new underground dining experience looks like a yummy nod to Game of Thrones' Westeros with its cavernous setting. As part of LON’s at the Hermosa, the newly opened dining space features a brick floor that contrasts with rock walls, while medieval furniture accented with red velvet cushions bring castles and dragons to mind. The small space is actually the restaurant’s wine cellar, but from now to September, it is a neat little hidden space for Scottsdale locals and visitors. 

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Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

Apr 29, 2015  |   Contributor: Vicki Arkoff

Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown Manhattan hotel’s bestselling item and stands as a heralded staple of their clientele’s power breakfasts. In fact, some devoted fans return to restaurant for these tasty pancakes on a daily basis. 

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