NEWS & ARTICLES TAGGED

FOOD

Former NFL Player Scores in SD With New Juice Bar, Café & Naturopathic Office

Jan 8, 2015  |   Contributor: Nicolle Monico

Sports fans may already know NFL player Jacob Bell who played for the Tennessee Titans and St. Louis Rams over eight seasons in the league, but San Diegans will soon know his name for reason: his juice bar. Sol Cal Café, the city’s first vegan market café and juicery with a built-in naturopathic doctor’s office, was opened in October by the former player and Food Network’s celebrity chef Anne Thornton.

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Singapore's Prestigious Fullerton Bay Hotel Offers Unicorn Fur Robes & a Modern High Tea

Jan 8, 2015  |   Contributor: Dan Avila

I love Singapore. This tiny island city-state is something of an enigma with its lack of obvious natural resources or sheer land-mass, yet it has fashioned itself as a powerhouse economy of Asia and continues to grow from strength to visionary-strength. It is no surprise that the luxury hotel scene in Singapore is strong.

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Azamara Cruises Looks to the Future With 2017 Itineraries & New Ports

Jan 7, 2015  |   Contributor: Nicolle Monico

Even though we’re only one week into 2015, Azamara Club Cruises® has us thinking about our travel plans two years in advance. In 2017, the boutique cruise line will be offering 65 voyages to 203 ports in 68 countries including new trips from Australia to Asia and Southern California to South Beach.

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LA's Latest Way to Cleanse: Soupelina's Healthy & Organic Creations May Leave You Kale-ifornia Dreaming

Jan 7, 2015  |   Contributor: Nicolle Monico

There are two reasons people generally choose to eat well: better health or trimmer figures. Residents of LA are notorious for jumping on both bandwagons, perhaps in an effort to maintain both a strong physique, as well as a palatable one year-round. Juice cleansing, raw foodism, exercise fads. You name it, you can find it here in droves. 

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Limited Number of VIP Tickets Still Available for the Sold-Out Devoured Culinary Classic

Dec 30, 2014  |   Contributor: Marissa Stempien

Every year from March 1-8, the Phoenix Art Museum holds its annual Devoured Culinary Classic that showcases fine food and drink businesses in the Arizona area, while highlighting the city as an international dining destination.

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Thousands of Dollars in Wine Stolen From The French Laundry on Christmas Day #TheGrinchThatStoleXmas

Dec 30, 2014  |   Contributor: Mila Pantovich

Christmas Day wasn't all that jolly for Thomas Keller, the head chef and owner of Napa Valley's famed restaurant The French Laundry. The SFist reported this morning, in what sounds like a Bad Santa heist, that on December 25 the establishment was broken into and robbed of several bottles of wine that were worth at the very least $3,000 each.

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Round Up: 4 of Our Favorite Glasgow Restaurants Serving Up Fine Scottish Cuisine

Dec 30, 2014  |   Contributor: Sean Hillen

A combination of a strong cosmopolitan influence, Celtic creativity, and an abundance of local produce from the surrounding Scottish countryside means Glasgow boasts many fine restaurants. The large city has moved away from its gritty old persona as the powerhouse of industrial Britain and has even been featured in tons of high-profile flicks—it stood in for present-day Philadelphia in the Brad Pitt movie World War Z. 

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Chef Jean-Georges Vongerichten Teams Up With Hotelier Ian Schrager in Miami Beach

Dec 29, 2014  |   Contributor: Mila Pantovich

The Miami Beach EDITION hotel recently acquired not one, not two, but three new restaurants—all stemming from a partnership between Chef Jean-Georges Vongerichten and hotelier Ian Schrager. The concepts give diners three different dining environments to choose from—the Matador Room, Market at EDITION, and Tropicale—all of which are meant to blend the chef's affinity for locally-sourced ingredients with vibrant flavors and textures.

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Verde & Co. Supplies Spitalfields with a Specialty Selection of Ingredients

Dec 29, 2014  |   Contributor: Marissa Stempien

Verde & Co., the bespoke delicatessen in the Spitalfields area of London opened by Harvey Cabaniss nine years ago, pays homage to the UK city it is located in. The shop has long been a local favorite, keeping the original storefront and offering an elevated selection of the fruits, vegetables and fine foods that the area was once known for.

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Marigold Kitchen Leaks Three Dishes Off Their 16-Course NYE Dinner Menu

Dec 26, 2014  |   Contributor: JustLuxe Team

Dining at Marigold Kitchen is not for the picky eater. Showcasing an always-changing tasting menu each night, chefs Andrew Kochan and Tim Lanza have proven that sometimes, the chef really does know best. Since typically you don’t know which dish you’ll get prior to it being served, we were surprised to learn that for their 16-course New Year’s Eve event, some of the dishes have been revealed. 

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Award-Winning Culinary Master Chef William Bradley On Changing How People Perceive Cuisine

Dec 23, 2014  |   Contributor: Susan Kime

At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego native started cooking in his teens at a quaint Italian restaurant in Bonita, a small town north of San Diego. He then trained under Chef James Boyce at Azzura Point at Loews Coronado Bay Resort, then moved to Arizona where he was the sous-chef at The Phoenician Resort’s elite restaurant, Mary Elaine’s, before finally became executive chef at the Hyatt Regency Scottsdale.

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Watch the Fireworks Over the Bay at The St. Regis SF's Bubbles and Baubles NYE Bash

Dec 22, 2014  |   Contributor: JustLuxe Team

If you’re heading to the City by the Bay for December 31, The St. Regis San Francisco is hosting a New Year’s Eve Bubbles & Baubles bash. Teaming up with Shreve & Co and the acclaimed Waterbar restaurant, the hotel will be throwing a grand party complete with luxurious perks and amenities.

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Café ArtScience Hopes to be an Intellectually Stimulating Restaurant for Boston’s Greatest Minds

Dec 19, 2014  |   Contributor: Marissa Stempien

One of the latest dining experiences in the Boston area is Café ArtScience, an experimental eatery that blends design, science and cuisine into a one-of-a-kind hangout for local intellectuals.

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This is How You Elevate a Holiday Dinner Party With Perfect Table Etiquette

Dec 19, 2014  |   Contributor: Mila Pantovich  |  1 Comment

There's no better time to throw a dinner party than the holidays. After all, it's the perfect excuse to try out all those amazing recipes you've been storing all year. If you want to truly elevate the meal though, you need to make sure you know the ins-and-outs of table etiquette.

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NYC-Influenced Marieta Brings International Cuisines to Madrid

Dec 19, 2014  |   Contributor: JustLuxe Team

If you're hungry, look away, because these photos from Marieta in Madrid are definitely going to be tough on an empty stomach. Though the eatery opened this summer, it's still pretty fresh to the city’s bustling restaurant scene.  

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