NEWS & ARTICLES TAGGED

FOOD

Meet F&B Industry Leaders at Ruth's TasteMaker Dinners

Apr 28, 2017  |   Contributor: JustLuxe Team

Last night, foodies across the country came together at various Ruth’s Chris Steak House locations to experience a five-course dinner in partnership with Johnnie Walker. Called TasteMaker Dinners, the events feature a curated menu alongside today’s tastemakers of wine, Champagne and whisky.

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Sweat it Out With the Latest Travel Trend: Cycling Excursions

Feb 7, 2017  |   Contributor: Nicolle Monico

Active vacations are becoming one of the year’s hottest travel trends, allowing adventurers to lose some calories while getting a deeper sense of the country through hiking, biking and multi-sport trips. One company offering this type of excursion is Trek Travel, a tour operator providing cycling excursions across the globe.

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Exploring The Ranch Daily's Plant-Based Meals Delivery Service

Jan 24, 2017  |   Contributor: Nicolle Monico

Those who know me know that cooking is not an activity that I regularly participate in. As a single woman who is constantly on the move, it’s one of the last chores I want to spend time doing. So when I learned about The Ranch Daily (TRD), a high-end, healthy meal delivery service for Southern California, I was more than interested in checking out their product.

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Pop-Up Eatery Will Serve Food Waste Made by Michelin-Starred Chefs

Jan 17, 2017  |   Contributor: Nicolle Monico

Fine dining can, at times, be a practice in daring eating. Whether it’s a cultural delicacy or a creative use of rare ingredients, top chefs love to mix it up in the kitchen and surprise diners with dishes they may not expect. One way Michelin-starred chef Dan Barber (Blue Hill at Stone Barns) will be playing with our palates this winter will be with his pop-up restaurant at Selfridge’s.

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Acclaimed Chef Melissa Perello Wants to Host Your Dinner Party

Dec 16, 2016  |   Contributor: Nicolle Monico

There’s no better time to host a dinner party than the holidays. People’s spirits are high and the cold weather provides the perfect backdrop for a cozy indoor shindig. If you love throwing fête-a-têtes but don’t have much time to plan, cook and organize the event, allow James Beard-nominated chef Melissa Perello to take care of all the details this season.

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Kelly House: Martha's Vineyard's Charming 54-Room Inn

Dec 7, 2016  |   Contributor: Steve Mirsky

Steps away from the Chappaquiddick ferry ensconced in the compact and pedestrian-friendly village of Edgartown in Martha's Vineyard, Kelley House stands as a testament to island life before tourists dominated the scene with beach umbrellas and sunscreen. Near the corner of North Water and Kelley Streets, the main 54-room historic inn was built in 1742 and now features an art gallery in the lobby with rotating exhibits showcasing local artists.

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Santa Barbara Hosts Next James Beard Celebrity Chef Tour Dinner

Nov 15, 2016  |   Contributor: Nicolle Monico

On Monday, November 21, the Fess Parker hotel will host the James Beard Celebrity Chef Tour Dinner at 7 p.m. with host chef Kirk DeLong. The “Julia & James Dinner Celebration" begins with a cocktail reception followed by a multi-course dinner with premium wine pairings.

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Three Michelin-Starred Spanish Chef Opens Restaurant in London

Nov 14, 2016  |   Contributor: JustLuxe Team

Three Michelin-starred Chef Eneko Atxa is at it again with the opening of his new Basque restaurant inside One Aldwych hotel. Known for his renowned Azurmendi restaurant in Spain—rated number 16 on The World’s 50 Best Restaurants list—the Spanish chef debuted Eneko at One Aldwych this fall, bringing his innovative techniques to the British capital.

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Discovering Québec's Food Scene in Montreal, Lanaudiere and Mauricie

Jan 9, 2015  |   Contributor: Cynthia Dial

Montrealers have three obsessions, I’m told. The first is the Canadian’s hockey team, the second is food and cycling takes third place. Though I’m an avid sports fan and bicycle rider (albeit back in the day), my trip to Québec involved numéro deux: its food. My mission was twofold: to forge an edible journey beyond Montreal’s traditionally tried-and-true poutine (fries and cheese curds topped with gravy), and to take a physical journey past the metropolis to what locals call authentic Québec.

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5 Restaurants Standing Out in Orange County's Culinary Scene

Nov 4, 2016  |   Contributor: Susan Kime

For years, Orange County in California has been known for its million-dollar estates, picturesque beaches, Disneyland and as the sun-kissed backdrop for shows such as The OC, Laguna Beach and The Real Housewives of Orange County.

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Café des Architectes is More Than Just Another Hotel Restaurant

Oct 20, 2016  |   Contributor: Diane Sukiennik & Michael Reiss

In a great food city like Chicago, great restaurants are a dime a dozen. New eateries open almost daily, and a hotel restaurant can easily be over looked. This is not the case however with Café des Architectes, located at the Sofitel Chicago Magnificent Mile Hotel. The eatery offers internationally-inspired cuisine with local farm-to-table produce, all done with a classic French technique by Chef Greg Biggers.

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DC's First Michelin Guide Awards 12 Restaurants With Stars

Oct 14, 2016  |   Contributor: Nicolle Monico

This past spring, Michelin announced it’d be creating its first guide in our nation’s capital. This week, the inaugural edition hit bookstores and honored 12 Washington, D.C. restaurants with its prestigious stars. Although no eatery earned three stars, its highest honor, three restaurants did get two-star designations.

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Céleste Earns Michelin Star in Its First Year

Oct 5, 2016  |   Contributor: Nicolle Monico

If you’ve ever dined at Céleste inside The Lanesborough, you may have to work a little harder now to score a reservation in the coming months. The one-year-old eatery just received its first Michelin star for its French-inspired, modern European cuisine. Céleste is helmed by Chef Eric Frechon, who now holds five Michelin stars (three at Epicure and one at 114 Faubourg), has been in the industry for over 35 years.  

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Park Hyatt Aviara Brings Baja Up the Coast

Sep 27, 2016  |   Contributor: Nicolle Monico

On September 25, Mexico’s Valle de Guadalupe made its way north to the Park Hyatt Aviara's Masters of Food & Wine series. Diners were introduced to the region’s bounty through a four-course dinner presented outdoors in the hotel’s courtyard. Chefs Pierre Albaladejo, Miguel Angel Guerrero, Javier Plascencia and Cristophe Rull created dishes that paired with wines made by local winemakers. Vinters included Adobe Guadalupe, Lomita, Torres Alegre and Monte Xanic.

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A Culinary Marriage of Savory Proportions

Sep 23, 2016  |   Contributor: Susan Kime

Even though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in Summerlin, is the brainchild of Chef Kim Canteenwalla and his wife, award-winning restaurateur Elizabeth Blau. Together, their combined experience expresses itself through the restaurant’s design and eclectic dishes. 

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