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May 24, 2013 | Contributor: JustLuxe Team | 1 CommentIt's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More | 
May 21, 2013 | Contributor: Eric RosenIt’s evening in Buenos Aires and the city is just coming alive as diners seek out their tables at the city’s hottest spots, but you’re headed deep into a residential neighborhood – perhaps unassuming Villa Crespo near Palermo, or maybe leafy Belgrano or the dignified avenues of Recoleta. You double check the address on your phone or the slip of paper you wrote it on and approach an apartment building that looks just like any other. After finding the correct apartment number you press the corresponding buzzer and wait.... Read More | 
May 14, 2013 | Contributor: Nicolle Monico | 1 CommentRecently, food trends in Scottsdale have gone back to simpler times, where greens ruled the dinner tables and portion sizes were small enough for just one person. Food trendsetters in the “Beverly Hills of the Southwest” are transforming the market with healthy alternatives mixed with the city’s cultural influences and flavors. Compared with national trends, Scottsdale is making their way among the ranks of other well-known foodie cities like New York, San Francisco and Portland.... Read More | 
May 9, 2013 | Contributor: Lena KatzFor the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime.... Read More | 
May 6, 2013 | Contributor: Lena KatzHave you been thinking about putting an up-to-date spin on traditional Mother's Day brunches? You're in luck because plenty of top dining establishments from the Cape to the California coast are planning to offer much more than a standard buffet and bubbly for 2013. From beer brunches in LA to Asian fusion in Manhattan, here are ten specialty brunches that your mother is sure to remember!... Read More | 
May 2, 2013 | Contributor: Mila PantovichEveryone has a go-to favorite restaurant but the chance of your dining pick being chosen by 900 of the world's dining experts as the best in the world is pretty slim. Unless you chose El Celler de Can Roca in Spain, of course, because it was just announced this past Monday that Can Roca has won the world's best title by the World's 50 Best Restaurant Awards.... Read More | 
Apr 27, 2013 | Contributor: JustLuxe TeamThanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More | 
Apr 23, 2013 | Contributor: Merilee KernMany businesses today are striving to be socially and environmentally responsible, but few in the San Diego restaurant realm may come close to the efforts of Harney Sushi—a hotspot that’s as cool as it is eco-conscious. This restaurant exemplifies ecological integrity by forsaking popular sushi ingredients that are either over-fished or have a negative impact on the environment.... Read More | 
Apr 19, 2013 | Contributor: Sara CardozaIf it wasn’t for the view of the Pacific Ocean, which is just visible behind the green of the Torrey Pines Golf Course, the rustic, cabin-like appeal of the AAA Five Diamond Lodge at Torrey Pines would lend the impression of having arrived at a mountainside escape. La Jolla’s signature pines, the rarest... Read More | 
Apr 17, 2013 | Contributor: JustLuxe TeamIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.... Read More | 
Apr 15, 2013 | Contributor: Karin LeperiIt used to be that anyone who found themselves flying to the “Land of Enchantment” (aka New Mexico) would need to travel about an hour northeast of Albuquerque and head to Santa Fe in order to enjoy a sophisticated culinary scene. That is no longer true: Albuquerque is now home to arguably one of the best chefs in the state and at a restaurant that delivers volumes in terms of seductive atmosphere, culinary innovation, salivating taste, as well as the ultimate in professional table service. This is fabulous dining at its absolute best.... Read More | 
Apr 9, 2013 | Contributor: Marissa FogliaProperly paying homage to the cuisine at Tosca in Miami Beach would be a challenge for any writer, as words themselves can hardly do justice to what quickly turned into an infallible dining retreat. From the first bite to the last, their newly released Everyday is Valentine’s Day tasting menu... Read More | 
Apr 8, 2013 | Contributor: Kellie K. SpeedDon’t you just love it when you discover a hidden gem of a restaurant? If you haven’t yet discovered Justine’s Table in Wellesley, you are in for a special treat with this rare find. Located on... Read More | 
Apr 4, 2013 | Contributor: JustLuxe TeamEaster came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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