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FOOD

Experience Temecula's World of Wine Like a VIP

Feb 27, 2013  |   Contributor: Vicki Arkoff  |  1 Comment

Southern California’s famed Temecula Valley will again feature its special World of Wine winter barrel-tasting weekend on Saturday and Sunday, March 2-3, 2013, from 10 a.m. to 4:30 p.m. This two-day passport event is a great excuse for an easy wine country... Read More

75 Liberty Wharf: Classic New England Fare On A Modern Marina

Feb 22, 2013  |   Contributor: Kellie K. Speed

It’s time to venture out of your comfort zone. Yes, that means getting off the couch and heading into Boston for a night on the town. We know it’s difficult, but trust us, you’ll be glad you did. Head on over to the Seaport District’s 75 on Liberty Wharf, sibling... Read More

Rub Elbows with Celebrity Chefs at Pebble Beach Food & Wine Festival This April

Feb 22, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Even if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.... Read More

Quick Recipe for Dark Chocolate Almond Milk Custard with Granola

Feb 21, 2013  |   Contributor: JustLuxe Team

While being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark Chocolate Almond Milk Custard with Fruit and Nut Granola fits the bill perfectly because, after all, how can you go wrong with chocolate?... Read More

Explore Provence and Tuscany by Bicycle with Whole Foods

Feb 21, 2013  |   Contributor: Jared Paul Stern

ExperiencePlus! Bicycle Tours is partnering with gourmet market Whole Foods on “Active Foodie” cycling adventures to Provence and Tuscany this fall. The eight-day guided bicycle tours, priced at $4,295 per person based on a double booking, will focus on sourcing healthy foods and highlights of local culture. The excursions are part of Whole Foods’ Whole Journeys program to connect its customers to the culture of food in various regions.... Read More

Guide To The Most Extravagant Las Vegas Buffets

Feb 20, 2013  |   Contributor: Sally Farris  |  1 Comment

Nothing says over indulgence like a good buffet, and if Las Vegas is anything, it’s indulgent. After a weekend of partying in some of the city’s hottest clubs and bars you’ll want to make sure proper restoration is in order before the trip home. Next time you find yourself in Vegas, take a cue from our guide and discover some of the most extravagant, glutton-friendly buffets in all of Sin City.... Read More

A Look at Auckland's Thriving Foodie Scene

Feb 19, 2013  |   Contributor: Diane Sukiennik & Michael Reiss  |  1 Comment

New Zealand has always been an island nation full of middle-earth mystique, and the Hobbit craze has only added to its international allure. Besides its natural beauty and its incredibly friendly Kiwi population of just over four million, it is becoming known as a new culinary destination travel Mecca. More than any other place on the island, Auckland, with its diverse population and over 900 restaurants, is a food and wine "must do" for the culinarily curious.... Read More

Teatro Restaurant Sets The Stage For Modern Italian Dining

Feb 20, 2013  |   Contributor: Kellie K. Speed

With comedian Bill Burr gracing the Wilbur Theater stage in Boston this weekend, it’s time to find a spot for some pre or post-show dining. Where else would be more appropriate than Teatro Restaurant? Located just steps from... Read More

Chef Michael Aguilar Debuts French-Inspired Dessert Menu at WP24

Feb 15, 2013  |   Contributor: Victor and Mary

We find any excuse to dine at downtown LA's WP24. A magical city view, sexy decor and Puck's scrumptious Asian fusion make this Ritz-Carlton restaurant one of LA's finest. Recently our excuse for a treat was the newly curated dessert menu, created by WP24's latest addition, Pastry Chef... Read More

Sorbet Recipes: Spiced Green Apple and Carrot Lemon Thyme

Feb 12, 2013  |   Contributor: JustLuxe Team

It may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More

Istanbul Modern Café Offers Artfully Crafted Cuisine

Feb 11, 2013  |   Contributor: Rana Babac

Istanbul Modern, the city's first modern art museum, sits over the deep-blue waters of the mythical Bosphorus and hosts many of the country's premier art exhibitions and events. Located within a revamped former government customs warehouse and just minutes away from the fame Golden Horn, this museum doesn't only house fine art, it also offers guests gourmet food at the in-house Istanbul Modern Café.... Read More

Gluten-Free Vegan Chocolate Mint Truffles Recipe From Spork Foods

Feb 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

A lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More

Bistro Rollin Brings Fresh Dining Approach To Pelham's Food Scene

Feb 7, 2013  |   Contributor: Steve Mirsky

Tucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of... Read More

Get Closer This Valentine's Day With a Couple's Cleanse from BluePrint

Feb 7, 2013  |   Contributor: Victor and Mary

As seen from previous articles and our all-around focus on health and wellness, we know a lot about juicing. Recently, we thrived off the energy, rejuvenation and all around well-being provided by BluePrintCleanse’s Renovation Cleanse. The first line of cleanses to get USDA Organic certification, BluePrint began pressing in 2006 when co-founders Zoe Sakoutis and Erica Huss teamed up to combine their advantageous backgrounds of food, nutrition and public relations.... Read More

How to Detox Your Body Safely

Feb 5, 2013  |   Contributor: Tina Stewart  |  1 Comment

Whether you've been pigging out recently or not, your body is constantly at work digesting food, which puts a lot of stress on internal functioning and can result in symptoms like fatigue, anxiety, and circulatory problems (you know that feeling of having to catch your breath after walking up a flight of stairs). To help restore your health and wellness, you might want to look into doing a detox— it's a great method for shedding wintertime sluggishness by removing harmful substances from the body.... Read More

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