Apr. 17th, 2012

Susan G. Komen & Boston Dining Unite During "Chefs for the Cure" on April 28

Chefs For The Cure
Photo Credit Susan G. Komen Massachusetts
Looking to participate in a fun dining experience that gives back? Be sure to check out the Massachusetts Affiliate of Susan G. Komen for the Cure, which will be hosting its fourth annual Chefs for the Cure event on Saturday, April 28, 2012 at the Viking Center in Westwood. Here, you can dine around the city under one roof by sampling dishes from some of Bostonís best chefs.

This yearís lineup of chefs, their home restaurant, and the menu items that will be showcased include:

Jose Duarte, Taranta: Surprise Fish Dish

Joanne Chang, Myers+Chang: Mama Changís Pork and Chive Dumplings

Peter Dexter, ONE Bistro: Lemon Risotto with Gulf Shrimp

Weldon Fizell, The Regatta of Cotuit: Ginger Cured Salmon on Sesame Crostini with Miso Aoli

Keenan Langlois, Union Bar and Grille: Frankfurter on Brioche with House Cured Sauerkraut

Christopher Robins, Gaslight: Beef Tartare

Brian Reyelt, Citizen Public House & Oyster Bar: Cured Duck Pastrami on Rye with Grain Mustard

Richard Garcia, 606 Congress: Smoked New England Bluefish Rilettes

Ben Lacy, Tastings Wine Bar and Bistro: Pork Pate de Champagne, Blackberry Mustardo, Tís Greens, Champagne Vanilla Vinaigrette

Charlie Redd, Reddís in Rozzie: Vegetarian Hushpuppies with Onion Ragut

Nicole Coady, Finale: Whoopie Pies

Johnson & Wales students: Fig Cracker with Prosciutto and Mini Doughnuts

There will also be wine tasting and pairings by Calina of the Maule Valley along with a silent auction and live raffle. Courtesy of the Viking Center, the raffle will feature a 15 foot wine cellar with six wire shelves storing up to 24 wine bottles horizontally while keeping corks moist (valued at $2,200). The event starts at 7:30 p.m. at the Viking Centerís culinary showroom, located at 400 Blue Hill Drive, Westwood. Tickets are $100 and will benefit Komen Massachusetts to help fund education, screening, and treatment programs. Proceeds will also aid Komen in offering grant money to community-based organizations that support its mission while helping area locals facing breast cancer better their lives.

For more information or to purchase tickets, visit KomenMass.org.
Chefs for the Cure

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Kellie K. Speed
Is a freelance travel writer with more than 20 years experience. She provides, travel and restaurant reviews, luxury pieces, product features for magazines such ...

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