You’ve worked hard all week so it’s time to celebrate. Go on, you deserve it. Even if you don’t there is never a bad excuse for heading out to dinner at Abe & Louie’s. The Back Bay steakhouse has recently made some changes but don’t fear, it’s all for the better. Think new cocktail list and by-the-glass wine options, a redesigned dessert menu, and a new general manager. When you first arrive, be sure to head over to the bustling bar for a glass of new wine selections, including 2006 Louis Latour,"Blagny,” 1er Cru, Meursault, Burgundy, 2004 Fossacolle Brunello di Montalcino, Tuscany, and 2008 Trefethen Cabernet Sauvignon, Napa Valley.