When it comes to entrées, we recommend the swordfish and tenderloin. The grilled swordfish was made more flavorful with the addition of lemon roasted fingerling potatoes, haricot vert and lobster corn nage. The tenderloin was grilled to a juicy medium rare temperature and served with a side of gold potato purée and delicious demi-glace.
Whatever you decide on, Ocean Terrace is sure to deliver a memorable experience. The outdoor seating is open daily weather permitting from May through Columbus Day for breakfast, lunch and dinner.