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ADDRESS

70 Rowes Wharf
Boston, MA 2110

PHONE

617.439.3995

WEBSITE


Meritage

Wine pairing is Meritage's forte, ensuring each dish is complemented by a glass of wine from the restaurant's 12,000 bottle collection. Chef Daniel Bruce, who has over twenty years of experience, emphasizes the use of fresh, seasonal ingredients alongside specialty imports such as Vermont pheasant, ostrich, and Nantucket scallops.

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