70 Rowes Wharf
Boston, MA 02110
Wine pairing is Meritage's forte, ensuring each dish is complemented by a glass of wine from the restaurant's 12,000 bottle collection. Chef Daniel Bruce, who has over twenty years of experience emphasizes the use of fresh, seasonal ingredients alongside specialty imports such as Vermont pheasant, ostrich, and Nantucket scallops.
Tuesday through Saturday- 5:30pm-10pm