Capella Pedregal combines intimate privacy and luxury accommodations in Cabo San Lucas year-round, but at the end of this month they are hosting a very special dinner for Thanksgiving. The resortís Don Manuel Restaurant will host a dinner prepared by Executive Chef Marco Bustamante. The three-course menu begins with Butternut Squash Soup and Local Quail Breast, moves on to Roasted Turkey and Seared Pacific Sole, before finishing with Pecan Pie and Chocolate Fondant, among other choices.
Bustamante has also prepared a menu to be served in your residence, so you can take the idea of Thanksgiving leftovers to the next level the following day or evening. Add this to the tranquil bliss and elegant amenities already offered by Capella Pedregal, and you have a recipe for a tropical turkey day to be remembered.
More information about their property, restaurant, and Thanksgiving packages is available at CapellaHotels.com.
Eric Meyers is a native New Yorker who graduated in Journalism at San Francisco State University. While in the bay, he wrote for various publications like 944 and [X]Press. He has considerable experience in many aspects of culture, and holds a minor degree in the subject. Eric Meyers is also an Online Content Creator for The House Boardshop and author of two cover features for Snowboarder Ma...(Read More)