Photo Courtesy of Soleto Trattoria and Pizza Bar
Soleto Trattoria and Pizza Bar recently opened in Downtown Los Angeles, featuring cuisine prepared by Chef Sascha Lyon. The new restaurant which showcases a menu of modern Italian fare, has an Exhibition Pizza Bar, an outdoor patio, and a indoor bar that is made for happy houring. Chef Lyons, who worked under renowned culinary master Daniel Boulud, was chosen by Boulud to be a part of a 12 chef team that would open Restaurant Daniel in New York. Lyon has cooked in London and Miami and in addition to Soleto Trattoria, oversees the kitchens at Delphine at W Hollywood.