Guests can look forward to sampling dishes such as pumpkin ravioli, made with beech mushrooms, hazelnuts and sage, spicy smoked speck pizza made with fresno , Anaheim peppers, and onion, or the grilled salmon scallopini, complemented by grilled oyster mushrooms and confit potatoes. The dining ambiance is punctuated by exposed beams, white washed brick walls, and wood floors set against industrial elements. In addition to lunch and dinner, Soleto Trattoria will also be catering to the after-five crowd, providing a well-rounded happy hour menu. Along with a wine list and cocktails, guests can indulge in small bites from the kitchen.
Cannellini bean hummus, sautéed calamari, and crispy polenta croquettes satisfy after-work hunger while the Soleto Trattoria’s cello spritzer, made with lemon, grapefruit, or kumquat-blood orange and white peach sangria, quench thirst. Elegant yet laid back, Soleto Trattoria is perfect for casual lunches and intimate dinners.
To learn more visit InnovativeDining.com
Sara graduated from the University of Mary Washington in Fredericksburg, Virginia with a degree in creative writing. As a military child she spent her childhood living and travelling overseas which shaped her passion for travel, language, food, and intercultural exchange. She has recently joined the JustLuxe editorial team....(Read More)