Located conveniently one block from Crypto Center in downtown Los Angeles, the historic The Palm restaurant is a great spot to enjoy dinner before a concert or game.
The atmosphere is upscale steakhouse in the large open dining room, with dimly lit big cozy wood booths, white tablecloths, chandeliers, and live music.
The menu is a combination of classic steakhouse dishes and Italian specialties. Appetizers include the impressive seafood tower with oysters, shrimp cocktail, seafood salad, jumbo crab and lobster; beef carpaccio; shrimp cocktail; tuna crudo; thick cut bacon with bourbon glaze, octopus, calamari, The Palm meatball and crab cakes.
There is also a great classic Caesar Salad and Steakhouse Wedge salad and lobster bisque and a delicious shrimp, avocado, bacon and egg salad.
Italian main courses include lobster gnocchi, chicken parmigiana, Wagyu Bolognese and linguine with clams.
Fish lovers can enjoy shrimp scampi-style linguini, seared tuna with roasted potatoes, salmon with roasted artichoke risotto or sea bass stuffed with crab meat in a Bearnaise sauce.
Carnivores have a wide selection of dishes to choose from include ribeye’s, New York strip steaks, Tomahawk cuts, prime rib, lamb chops, Wagyu steaks, and filets. There are also several surf and turf options to enjoy steak and seafood combos.
Side dishes include black truffle risotto, creamed spinach, garlic mashed potatoes, three cheese gratin potatoes, bacon mac n cheese, and green beans with pancetta.
Signature cocktails include their Single Best Old Fashioned with hand-selected Garrison Brothers whiskey; Sin City Too with Grey Goose Vodka, Ramazzotti Aperitivo Rosato Liqueur, lemon juice and prosecco; and Always in Fashion with Makers Mark 46 Bourbon, Grand Marnier, maple syrup, cherry bitters and a black cherry and orange peel.
Reservations at https://www.thepalm.com.
