Los Angeles Dining: Osteria Mozza is, for the most part, a mozzarella bar. The menu selections feature the finest burrata and stracciatella, prepared fresh each day, and many of their exquisite cheeses play an important part in their entrees of fish and meat.
Chef Nancy Silverton grew up in Sonoma surrounded by some of the country's best dairies, and got her start at vegetarian cafes, making her an easy choice to head up this Mario Batali-owned restaurant.
Eric Rosen lives in Los Angeles and writes about food, wine, travel and adventure... usually in some combination of the four. He regularly contributes to Los Angeles...
