Experience Burgundy Through the Eyes of a French Chef With a 7-Day Cooking Program

When traveling abroad, I tend to visit familiar destinations, such as Italy, my former home. But when the opportunity arose to experience France through the eyes of a chef, I could not resist. Nothing on this trip felt touristy, it was authentic France. I shopped at the market for dinner ingredients, prepared gourmet meals alongside Frelon, visited with family winemakers and enjoyed leisurely afternoons in the village.

Beth Graham

Beth writes about the things that feed her soul - food, wine and travel. As a PR consultant for more than 30 years, she represented some of the top luxury resorts, chefs and destinations worldwide. Today, as a freelance writer, she draws on that storytelling experience to share the unique and often untold stories about cultures and destinations. ...(Read More)

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