Photo Courtesy of JW Marriott Hotel Miami
Dining inside Miami’s JW Marriott Hotel just got a little hotter with the addition of new executive chef, Daniel Goldich. The chef held the Sous Chef title at the Five Diamond St. Regis Monarch Beach Resort and Spa
in Dana Point, CA and received his training from the Academy of Culinary Arts in Atlantic City. After school Goldich headed to France where wielding both artistry and chopping knives, he worked at the Michelin-starred L’Essential. Previous to the JW Marriott, Chef Goldich also worked as the executive chef at the Renaissance Tampa International Plaza Hotel.