Approaching its 100th anniversary - Joe's Stone Crab has become a SOBE landmark. No reservations accepted - so get there very early. Very pricey but well worth it for the best seafood displays and prime cuts of steak. You will love the Stone Crab sauce as well as his homemade deserts such as the Key Lime Pie.
Too busy to eat there? Stop at Joe's Takeaway for his specialties to bring back to your hotel room! Valet Available.