Dining at The Setai in Miami Beach is like a culinary journey. Whether you're starting your day with an amazing brunch or you end with a Mediterranean-inspired dinner menu, the hotel has plenty to offer you at their restaurant, courtyard bar, grill, and beach bar. The Restaurant, helmed by Executive Chef Mathias Gervais and Chef Sommelier Dwayne Savoie (both available to meet during the "Meet the Chef and Chef Sommelier" reception every Wednesday), offers tastes of Spain, Italy, South of France and Provence. The chefs excel in Spanish cooking, using the "a la plancha" grilling technique to infuse their dishes with versatile flavors and smells.
There's always something going on at The Setai, like Sunday Jazz Brunch, but it is best to check what's on offer during your visit.