Miami Dining: Within the beautiful Biltmore Hotel is their signature restaurant, the Palme d'Or. Bringing a taste of France to nearby Coral Gables, Chef Philippe Ruiz offers dishes both intricate and exotic to the crowd here, often receiving praise and awards from Zagat and James Beard.
The chef himself recommends his customizable tasting dishes for first-timers, allowing them to sample a variety of flavors before deciding on a favorite for next time. Their wine list is equally award-winning.
