via Castelfidardo, 2
Solferino has been a part of the Milanese landscape since 1909, and offers fine Italian fare in a historical building. They have a broad-reaching menu, and a diverse selection of wines.
Two well-known and internationally experienced chefs are in Solferino's kitchen: Savino Antonacci, whose specialty is first dishes, and Francesco Centaro, specialist in fish and meat dishes.
Lunch & Dinner Daily