PRICE RANGE$$$ ATTIRE Business Casual HOURS Lunch & Dinner Daily CUISINE Italian
Two well-known and internationally experienced chefs are in Solferino's kitchen: Savino Antonacci, whose specialty is first dishes, and Francesco Centaro, specialist in fish and meat dishes. Moreover there is the arrival of the maitre Gianni Di Buduo, well known and experienced, always ready to receive and give advice also to the most exigent guests.
Ossobuco with risotto alla milanese, cotoletta alla milanese vestita, tagliolini scampi and fiori di zucchine are only some of the delicious dishes presented; excellent menu of the patisserie, that is daily prepared by the master pastry-cook.