800 Tchoupitoulas St
New Orleans, LA
An old warehouse has been turned into an elegant dining room and kitchen at Emeril's. The culinary empire creator Lagasse tapped David Slater to become Chef de Cuisine, and he has created a menu that is as exquisite as it is exotic.
Delectable meats and fresh fish are combined with the finest herbs and spices from around the world to create the cuisine that is at times both gamey and Southern-inspired.