The adorable yellow cottage perched atop La Jolla's cove still serves refined yet relaxing breakfasts and lunches since it opened in 1997. Cody's has earned a wall of national and local media accolades and maintains a fresh menu American cuisine, exceptionally well prepared. Omelets are fluffy and stuffed, French toast is puffed and plump, and salads burst of freshness.
I love Cody's perfected traditional offerings, but go for the roasted Bouillabaisse, a fantastic lunch entrée brimming with black mussels and prawns, or the Blue Crab Eggs Benedict with baby spinach, for something a tad unexpected and delightful.
Open daily from 8am to mid afternoon.
