Hotels
Accommodations
A magnificent contemporary art collection by local artists graces each of the 331 immaculate guestrooms, including 13 suites. Plush bedding, flat screen HD TVs, and twice daily maid service completes the picture of approachable elegance. The amazing creation of the seven-story atrium gives all of the guestrooms access to a unique view and natural light. Exterior rooms in the hotel enjoy the stunning city views, while the interior rooms overlook the unique glass-roofed lobby area.
Dining
The hotel features an atrium restaurant on the lobby level called the Urban Farmer, where you can enjoy local foods and ingredients with casual sophistication. The Nines also offers a beautiful rooftop restaurant/lounge called Departure; with an eclectic vibe, showcasing Asian fusion. The Library is a relaxed lounge offering cocktails and a bar menu - complete with a custom pool table and floor-to-ceiling books provided by Powell's Books, the world's largest independent bookstore.
Art
Supporting Portland's artistic vibe, a long time friend and confidante of Andy Warhol, Paige Powell, has partnered with the Sage Hospitality team to commission Portland artists to create bold sculptures, paintings and installations to grace the atrium, restaurants and lobby of the Nines. The innovative collection lends a fabulous contemporary twist to the ambiance of the hotel.
Meetings & Events
Original art pieces and an elegant staircase add to the grandeur of their meeting and event space (13,500 square feet), which easily lends itself to a variety of meetings and special events. A creative design concept and floor plan allows their highly skilled staff to offer a personalized experience for their guests - one that suits their style and needs. An unrivalled attention to detail is guaranteed across the board, including those members of their sales, catering and culinary teams at the Nines.
The Nines
Ideally situated next to Portland's Pioneer Square and the MAX Light Rail, The Nines rests atop the historic Meier & Frank Building; occupying the top nine floors, and a stylishly renovated Macy's department store fills the building's lower five levels. This hotel is a contemporary homage to the structure's storied past both in its striking decor and impeccable service.Accommodations
A magnificent contemporary art collection by local artists graces each of the 331 immaculate guestrooms, including 13 suites. Plush bedding, flat screen HD TVs, and twice daily maid service completes the picture of approachable elegance. The amazing creation of the seven-story atrium gives all of the guestrooms access to a unique view and natural light. Exterior rooms in the hotel enjoy the stunning city views, while the interior rooms overlook the unique glass-roofed lobby area.
Dining
The hotel features an atrium restaurant on the lobby level called the Urban Farmer, where you can enjoy local foods and ingredients with casual sophistication. The Nines also offers a beautiful rooftop restaurant/lounge called Departure; with an eclectic vibe, showcasing Asian fusion. The Library is a relaxed lounge offering cocktails and a bar menu - complete with a custom pool table and floor-to-ceiling books provided by Powell's Books, the world's largest independent bookstore.
Art
Supporting Portland's artistic vibe, a long time friend and confidante of Andy Warhol, Paige Powell, has partnered with the Sage Hospitality team to commission Portland artists to create bold sculptures, paintings and installations to grace the atrium, restaurants and lobby of the Nines. The innovative collection lends a fabulous contemporary twist to the ambiance of the hotel.
Meetings & Events
Original art pieces and an elegant staircase add to the grandeur of their meeting and event space (13,500 square feet), which easily lends itself to a variety of meetings and special events. A creative design concept and floor plan allows their highly skilled staff to offer a personalized experience for their guests - one that suits their style and needs. An unrivalled attention to detail is guaranteed across the board, including those members of their sales, catering and culinary teams at the Nines.
