Katsuya Sushi, designed by visionary Phillipe Starck, is a one-stop destination for signature cocktails, unique sushi rolls, and Japanese cuisine that will appeal to all palates. Master Chef Katsuya Uechi has held nothing back, showcasing his culinary talents with popular dishes that include Spicy Tuna with Crispy Rice, Miso-Marinated Black Cod, and Yellowtail Sashimi. Katsuya’s cocktail menu blends Eastern and Western traditions, incorporating Sake, fresh fruit juices and vegetables, such as crushed English cucumber and seedless watermelon.
The new restaurant is changing the way Japanese cuisine is experienced in the United States lending contemporary appeal to traditional recipes. Katsuya by Starck Laguna is now open in San Diego location at 600 F Street, south of downtown and close to the ocean. For more information KatsuyaSanDiego.com.
