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5200 Grand Del Mar Way
San Diego, CA 92130





Intriguingly named after The Grand Del Mar's architectural muse, it would be wrong to assume that the restaurant cares more about looks than taste. The kitchen is headed up by Relais & Chateau Grand Chef William Bradley, who takes an artisan's approach to his French-Californian fare.

The dining room is lined with floor-to-ceiling windows and elegant tiles are underfoot, in addition to terrace seating outside. In the center of the dining area is the Addison's wine room, a world-class tasting environment headed up by Wine Director Elizabeth Huettinger.


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1 Comments on this Article

Yelp commented on August 2, 2010

Based on 55 reviews, Yelp ranks Addison a full 4.5 stars, with an overwhelming amount of Yelpers giving the restaurant 5 stars. Many reviewers recommend the tasting menu and referred to the food with admonishments like "glorious" "lovely" and "amazing"

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