San Diego Dining: Intriguingly named after The Grand Del Mar's architectural muse, it would be wrong to assume that the restaurant cares more about looks than taste. The kitchen is headed up by Relais & Chateau Grand Chef William Bradley, who takes an artisan's approach to his French-Californian fare.
The dining room is lined with floor-to-ceiling windows with elegant tiles underfoot, in addition to terrace seating outside. In the center of the room is the Addison's wine room, a world-class tasting environment headed up by Wine Director Jesse Rodriguez. |
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Yelp posted on 08.02.2010
Based on 55 reviews, Yelp ranks Addison a full 4.5 stars, with an overwhelming amount of Yelpers giving the restaurant 5 stars. Many reviewers recommend the tasting menu and referred to the food with admonishments like "glorious" "lovely" and "amazing"