Nobuyuki Matsuhisa- known to the world simply as "Nobu" - is the acclaimed and highly influential chef proprietor of Nobu, Matshuisa, and Ubon restaurants all over the globe. Nobu, what has now become the world's most recognized Japanese restaurant known for its innovative new style Japanese Cuisine has launched its San Diego location at the Hard Rock Hotel. Offering signature dishes such as Yellowtail Sashimi with Jalapeno, Tiradito Nobu Style, Rock Shrimp Tempura, and Black Cod with Miso.