Photo Courtesy of The Phoenician
Culinary expert Frank Belosic returned to Scottsdale’s The Phoenician
and was bestowed with the prestigious title of executive chef. The Phoenician is an AAA Five Diamond dining destination, which includes several restaurants including Il Terrazzo, Relish Burger Bistro, the Café and Ice Cream Parlor as well as the Afternoon Tea Court. Belosic will be overseeing menu preparation as well as compiling new dishes for all of the dining venues at the Scottsdale resort. Previously, Belsoic worked as a sous chef at The Phoenician’s French Restaurant, Mary Elaine’s before leaving to work for four years as executive chef for the Sheraton Phoenix Downtown.