1739 N Street NW
Chef Paul Pelt's ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing quality ingredients, the kitchen here creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to the table.
Reservations are a must here, especially for their ever-popular brunch offering. While you wait to be seated, step outside and enjoy the brick-walled garden patio for a chance to meet some kitchen staff members before they cook up your world-class cuisine.