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Culinary News, Features & Events

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The Southern Steak & Oyster Should Be On Your Dining List When Heading to Nashville

By: Nicolle Monicocomments 0 | 2015
Before heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite),...

Which is the Best, Bordeaux or Burgundy? The Ultimate Wine Rivals Battle It Out

Bordeaux, Burgundy
By: Alexander Westgarthcomments 0 | 2015
Few topics can start an argument among oenophiles more quickly than the Bordeaux versus Burgundy debate. The friendly rivalry between these two celebrated wine regions has existed for centuries, and both camps are steadfast in their belief that...

Husk Nashville: An Edible Love Story Courtesy of James Beard Award-Winning Chef Sean Brock

By: Nicolle Monicocomments 0 | 2015
Over the past few years, there have been a handful of restaurants that  have lingered in my memory long after the fact. These include Nobu in Las Vegas, Addison at The Grand Del Mar in San Diego, Sea Side by Notos in Greece, and now, Husk in...

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Spoon-Feed Each Other This Aphrodisiac Before Date Night Sexy Time

By: Mila Pantovichcomments 0 | 2015
Caviar is historically a pretty popular aphrodisiac and if it was good enough for Casanova (who apparently used to eat spoonfuls before…you know), it's good enough for us. Considering Valentine's Day is quickly approaching, you may...


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David Beckham Brings Haig Club Scotch Whisky to America & Suddenly We're Thirsty

David Beckham and Simon Fuller Welcome Haig Club to US
By: Mila Pantovichcomments 0 | 2015
Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing...

Store Your Best Spirits in an 8-Foot Missile, Because Why Not?

Fallen Furniture, the bomb, cocktail cabinet
By: Mila Pantovichcomments 0 | 2015
The Bomb Drinks Cabinet is one of the coolest designs we've seen in a while. At over eight feet tall, the cabinet weighs 600 pounds and was made from an actual R.A.F. MK1 Practice Cluster Bomb. Crafted by Fallen Furniture in Bath, England, the...

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Kors Vodka's 24k George V Edition Gives Historians Something to Gossip About

Kors Vodka 24k George V Edition
By: Mila Pantovichcomments 0 | 2015
King George V lived a life that many historians consider to be boring—what's wrong with stamp collecting!?—but he was also a fan of premium vodka, which probably made those puzzle nights a lot more interesting. Kors Vodka offers a...


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First Fully-Automated Home Brewing System Ready Might Just Make You An Expert Cicerone

brewie, home brewery
By: Mila Pantovichcomments 0 | 2015
Home-brewery systems aren't hard to come by nowadays with brands like Brewbot making waves, but newcomer Brewie is hoping to be your final choice. Calling itself the world's first fully automated home brewing system, Brewie is designed to...

Great Scott! Celebrate Scotland's Finest With These 5 Whiskies

By: Jared Paul Sterncomments 0 | 2015
On January 25 those with Scottish heritage—or just a hankering for good Scotch whisky, haggis, and bagpipes—celebrate the birth of the poet Robert Burns, author of Auld Lang Syne, during what is called the Burns Supper. The event takes...

Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

thomas keller, recipe
By: JustLuxe Teamcomments 0 | 2015
Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad...

Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Chef Gordon Maybury,The Arizona Biltmore
By: JustLuxe Teamcomments 0 | 2015
During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of...

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

Chef Gordon Maybury,The Arizona Biltmore
By: Janice Niedercomments 0 | 2015
When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef early in 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of...
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