NEWS & ARTICLES TAGGED

FOOD

ICH Hong Kong Teaches Guests How to Recreate Michelin-Starred Dishes With New Dining Experience

Mar 25, 2015  |   Contributor: JustLuxe Team

Experiencing exquisite cuisine is one thing; learning how to make it at home from celebrated chefs is another. Recently, InterContinental Hong Kong announced their 2015 Cooking With the Culinary Stars series. The hands-on dining experience gives guests the opportunity to learn from and cook with chefs from the property’s Michelin starred restaurants.

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Quick Guide to Five of the Most Expensive Atlantic City Restaurant Menus

Mar 20, 2015  |   Contributor: JustLuxe Team

Atlantic City is full of great restaurants, but sometimes you want to dine in style—what better reason to dress to the nines than a night out at a fancy eatery? There may be a lot of options, but we narrowed the selection down to our five favorite fine dining establishments that will certainly leave you satiated.

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Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

Mar 20, 2015  |   Contributor: Jared Paul Stern

Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York City's Flatiron District called Cosme that’s been getting rave reviews and has several other outposts across Mexico. Our favorite one is definitely Moxi, which is situated in the beautiful San Miguel de Allende city (a UNESCO World Heritage Site).

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32nd Annual Atlantic Cape Restaurant Gala to Serve Up Thousands of Hors D'oeuvres, Raise Money for Culinary Arts

Mar 19, 2015  |   Contributor: Marissa Stempien

Bally’s Atlantic City will be hosting the 32nd annual Atlantic Cape Community College Restaurant Gala on March 26. A night of local cuisine, music, raffles and games, the event will highlight seasonal menus from over 40 of the area’s best restaurants with a special opening from the students at the Academy of Culinary Arts.

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LA's 2015 All-Star Chef Classic Treats Audience to Restaurant Stadium Experience

Mar 19, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

It is always a special occasion when your meal is prepared by an award-winning chef, but it’s even more special when there’s an entire stadium of them working together. Back for its second year, the All-Star Chef Classic was held at L.A. Live last week, giving the rapt audience an exciting experience where every bite is prepared by a different star-studded chef. 

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Bay Ho is Home to a Local Farm-to-Table Restaurant You May Not Yet Know About

Mar 18, 2015  |   Contributor: Nicolle Monico

If you're a food lover in San Diego, you may have seen the name Kitchen 4140 gracing the pages of local food blogs and online magazines. But you most likely have no idea where it is located. That’s because the farm-to-table restaurant is situated off-the-beaten bath in a neighborhood called Bay Ho, where Clairemont, Pacific Beach and La Jolla meet.

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5 Dublin Restaurants to Check Out For a Thoroughly Irish Experience

Mar 17, 2015  |   Contributor: Sean Hillen

Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the options? Well, we look for the five C's—classic, casual, Celtic, chic and country—and these fine restaurants happen to encapsulate them all. 

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Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

Mar 13, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais & Châteaux brand is an exclusive curated collection of over 500 of some of the finest, most discriminating lodgings and gourmet restaurants in 60 countries.

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Sip & Savor Vino and Local Fare at the Third Annual Cheese & Wine Festival

Mar 6, 2015  |   Contributor: JustLuxe Team

If you’re in Los Cabos this weekend, make sure to visit the third annual Cheese & Wine Festival tomorrow being held at the Sheraton Hacienda del Mar Golf & Spa Resort. The occasion will feature cheese, wine and bread from 10 different vendors, including Vinoteca, Casa Madero and L.A. Cetto.

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This 250-Year-Old Colonial Home Serves Up Some of the Best Steaks in Boston

Mar 6, 2015  |   Contributor: Kellie K. Speed

If you haven’t yet been to Scarlet Oak Tavern, you are in for a special treat. Situated in a beautiful 250-year-old house, the restaurant sources from local farms such as Webber Restaurant Group’s Gibbet Hill Farm and Scarlet’s own on-site garden.

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What Do You Really Know About Sashimi?

Mar 6, 2015  |   Contributor: Dennis Payne

While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to nourishment, delicate taste, and happiness of mind. We are talking about sashimi.

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Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

Feb 24, 2015  |   Contributor: Danika Garlotta

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of Iceland may not realize is that this small island country boasts a culinary scene that could soon be on par with the creativity of New York and San Francisco.

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New Israeli Restaurant Joins NOLA's Award-Winning Culinary Scene

Feb 23, 2015  |   Contributor: Nicolle Monico

The city that is known for being a mecca of amazing food, is now home to yet another great dining venue. Opened this week, Shaya, a restaurant from Chef Alon Shaya (Domenica and PIZZA domenica) and Chef John Besh will feature Israeli cuisine fused with influences from North Africa, the Middle East, Eastern Europe, Turkey and Greece.

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Never Sign a Check at Mexico's Royal Hideaway Playacar

Feb 22, 2015  |   Contributor: Jared Paul Stern

It’s kind of a coming-of-age awakening when you first venture outside the hectic city of Cancun in search of a more grown up resort experience on Mexico’s Caribbean coast. And if you value classic luxury, service and style, you will most likely find yourself at the Royal Hideaway Playacar. Part of the Occidental Hotels and Resorts collection is an adults-only, all-inclusive resort.

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Stare Into the Eyes Of One of the World’s Priciest Delicacies at La Trainera in Madrid

Feb 21, 2015  |   Contributor: Mila Pantovich

Founded in 1966, Madrid’s La Trainera is a classic seafood restaurant located in the middle of the Salamanca district. Using all of its own boats, fish farms and markets, the eatery serves customers food that is literally straight from the sea. The interior décor is very fisherman-minimalist, with ship helms and lifebuoys on the walls, which allows the fresh fish to take the spotlight. 

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