NEWS & ARTICLES TAGGED

FOOD

Win Over Anyone's Heart With These Warm Lemon-Glazed Blueberry Scones

May 4, 2015  |   Contributor: Mila Pantovich

Our grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll probably just return or homemade lemon-glazed blueberry scones to warm your belly in the morning? Exactly. 

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The Hermosa Inn’s Cavernous Dining Experience Brings Castle Living to Scottsdale

May 1, 2015  |   Contributor: Mila Pantovich

It may be accidental (doubtful), but The Hermosa Inn’s new underground dining experience looks like a yummy nod to Game of Thrones' Westeros with its cavernous setting. As part of LON’s at the Hermosa, the newly opened dining space features a brick floor that contrasts with rock walls, while medieval furniture accented with red velvet cushions bring castles and dragons to mind. The small space is actually the restaurant’s wine cellar, but from now to September, it is a neat little hidden space for Scottsdale locals and visitors. 

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Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

Apr 29, 2015  |   Contributor: Vicki Arkoff

Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown Manhattan hotel’s bestselling item and stands as a heralded staple of their clientele’s power breakfasts. In fact, some devoted fans return to restaurant for these tasty pancakes on a daily basis. 

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Sweetgreen Goes Healthy By Only Serving Farm-Fresh Cuisine at the Music Festival

Apr 27, 2015  |   Contributor: Mila Pantovich

It seems like each year puts a new music festival on our radars, events that give both an alternative and an accompaniment to the majors, like Coachella. The sweetlife festival in Columbia, MD—less than an hour drive from Washington DC—takes place May 30-31 and is put on by sweetgreen, a culinary lifestyle brand that dedicates itself to connecting the community with farmers and growers.

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Air France Debuts New Star Chef Guy Martin Menu For La Première Fliers

Apr 27, 2015  |   Contributor: Mila Pantovich

Air France La Première customers may be noticing that their flights have gotten a little more Parisian lately and that's because the airline brought on star chef Guy Martin to design new signature dishes. Running through May, the new menu includes a starter and five dishes.

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Pure Taste in Notting Hill Can Handle Any Type of Diet You're On

Apr 25, 2015  |   Contributor: Elisabeth Morgan-Rees

The paleo (or caveman) diet has been en vogue for the past couple of years—in 2013 it was Google’s most searched-for weight-loss method—and now there are restaurants that cater specifically to paleo devotees. One such restaurant is Pure Taste, which tailors their menu to fit over 16 types of diets, including paleo.

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A High-Flying Luxury Hotel in the Sky? Four Seasons Private Jet Opens its Doors

Apr 24, 2015  |   Contributor: Mila Pantovich

Almost a year has passed since we first reported on the Four Seasons Private Jet and its around the world trip and now we can finally see what it looks like, inside and out. The Four Seasons has customized a Boeing 757 to be a high-flying luxury hotel designed to give you the same experience 30,000 feet in the air as you get on land. 

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Julia Child and Kurt Russell Make a Splash at Bacara Resort’s Food and Wine Weekend

Apr 24, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food and Wine Weekend. After all, Julia chose to live out her final years in the area and, as we and many others can attest, she was a regular at the Saturday Farmers’ Market and her favorite neighborhood restaurants. 

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Six Tasty Reasons to Explore Malta’s Historically Diverse Cuisine

Apr 22, 2015  |   Contributor: Sean Hillen

Found in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French and British, which means a wide range of cultures have called it home. Plus, with nine UNESCO World Heritage Sites—including seven Megalithic Temples—it's a pretty great spot to put on your travel list. With so much going on, it's no surprise that the Mediterranean island offers cuisine that is every bit as varied as the people who call it home. Here are our picks for the nation’s best restaurants to try.

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Houston's Top 10: The City's Best Restaurants, Museums, Shops & Hotels

Apr 19, 2015  |   Contributor: Jared Paul Stern

Houston is without a doubt one of the most overlooked and underrated destinations in the country. Which just makes it that much more fun to explore. With incredible museums and art collections, nearly 63,000 acres of parkland, more theater seats than New York City and burgeoning art, fashion and food scenes, there’s lots to keep you occupied. 

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James Beard Rising Star Nominees Gather in Chicago for Chef Dinner Series at Intro

Apr 15, 2015  |   Contributor: Nicolle Monico

We love a good dinner series, especially when its lineup of chefs includes rising stars in the culinary industry. It’s always nice to get in on the ground floor to savor a chef’s cuisine before getting a seat at their restaurant means a month-long waitlist. 

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Carluccio’s Sets Sights on America With New Restaurant Location Near Washington DC

Apr 14, 2015  |   Contributor: Mila Pantovich

With over 80 restaurants already open, Carluccio’s offers authentic Italian food all throughout the UK and Middle East. They've finally decided to venture to America, with their very first US location coming soon to Old Town Alexandria.

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Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

Apr 14, 2015  |   Contributor: JustLuxe Team

Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French cuisine, combining it with fresh ingredients native to Mexico.

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Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

Apr 9, 2015  |   Contributor: JustLuxe Team

This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite.  

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Pebble Beach Food & Wine Gears Up for 8,000 Attendees, Supports Daniel Boulud, Thomas Keller’s Foundation

Apr 7, 2015  |   Contributor: Vicki Arkoff

Prepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the world’s greatest chefs will be taking over the kitchens of Pebble Beach Resorts’ luxury properties for four days of epicurean tastings, cooking demonstrations, exclusive dinners, and spirited collaborations for 8,000 savvy guests. 

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