Freelance travel writer Maralyn D. Hill, The Epicurean Explorer, is past president of the International Food, Wine & Travel Writers Association. Maralyn focuses on food, spas, travel, and wine, while still covering meetings, incentives, and corporate assignments.
Sometimes we want just to veg out with a BFF on vacation and sometimes girls just wanna have fun! For this particular girls getaway, we were looking for an unusual escape that would offer relaxation along with fun, excellent food, wine and mingling w... Go to Article
Chef Bryan Dame has been partial to New England for over fifteen years. A graduate of New England Culinary Institute, Dameís cooking combines the freshest local ingredients, traditional family recipes and modern technique. Starting out as Sous Chef a... Go to Article
While visiting Chateau Ste Michelle, we were fortunate to have Culinary Director, John Sarich, lead a tour of the Chateau. After discovering all this wonderful winery has to offer, we enjoyed a wine pairing, prepared especially for our International ... Go to Article
During the past few years, Iíve had the opportunity to taste various chocolate flavored wines...and while I have always enjoyed the experience, I never felt it was extra special. With Chocolais, that has changed.
On our 2011 International Food Win... Go to Article
After a day of touring around Krakow, Poland, with history, delicious food, and tired bodies, a few of us just wanted to relax before returning to our hotel. Our guide had been nice enough to search the square to find the perfect spot, The Piano Roug... Go to Story
Early in 2011, I had the opportunity to meet Chef Andrew Schloss. He was the celebrity chef at Rancho La Puerta and I was a guest presenter. While attending his class, we all participated. Since pumpkin was not available, acorn squash from the ranch ... Go to Story
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