Maralyn D Hill
Editor-at-large | City Room Inc.
The Girlfriend's Guide to The Kennebunkport Festival in Maine
Sometimes we want just to veg out with a BFF on vacation and sometimes girls just wanna have fun! For this particular girls getaway, we were looking for an unusual escape that would offer relaxation along...
Tatanka or Szarlotka from The Piano Rouge in Krakow
After a day of touring around Krakow, Poland, with history, delicious food, and tired bodies, a few of us just wanted to relax before returning to our hotel. Our guide had been nice enough to search the...
Fire-Roasted Pumpkin or Acorn Squash Filled with Wild Mushroom Risotto and Mascarpone
Early in 2011, I had the opportunity to meet Chef Andrew Schloss. He was the celebrity chef at Rancho La Puerta and I was a guest presenter. While attending his class, we all participated. Since pumpkin...
Executive Chef Bryan Dame of the Tides Beach Club
Chef Bryan Dame has been partial to New England for over fifteen years. A graduate of New England Culinary Institute, Dameís cooking combines the freshest local ingredients, traditional family recipes...
John Sarich, Culinary Director at Chateau Ste Michelle
While visiting Chateau Ste Michelle, we were fortunate to have Culinary Director, John Sarich, lead a tour of the Chateau. After discovering all this wonderful winery has to offer, we enjoyed a wine pairing,...
Chocolais Chocolate Flavored Blended Fine Wine
During the past few years, Iíve had the opportunity to taste various chocolate flavored wines...and while I have always enjoyed the experience, I never felt it was extra special. With Chocolais, that has...
Club Seabourne Lobster and Plantains Recipe
The newly remodeled Club Seabourne on Culebra Island draws one in. Blessed with great reviews, it is surpassing expectations of all who visit ó and we were lucky enough to have the chef share his recipe...
Chef Mathew Macartney of Chateau Yering Shares an Intriguing Salad Plate
While exploring the Australian Yarra Valley wine region, I was able to experience the five star, heritage-listed Victorian mansion. Chateau Yering, sitting on 250 acres, is a member of Relais & Chateaux....
About Maralyn D Hill
Freelance travel writer Maralyn D. Hill, The Epicurean Explorer, is past president of the International Food, Wine & Travel Writers Association. Maralyn focuses on food, spas, travel, and wine, while still covering meetings, incentives, and corporate assignments.
You can follow Maralyn at Where and What in the World or see her profile on ifwtwa.org