Winery Review: McKeon-Phillips Winery in Santa Maria, California

Wineries in California: Ardison Phillips, the proprietor and winemaker of McKeon-Phillips Winery, was aptly named. He is an internationally recognized artist whose paintings hang in major museums throughout the world. He is also a culinary artist...

Winery Review: Lange Estate Winery and Vineyards in Oregon

Wineries in Oregon: Ever since Lange Estate Winery and Vineyards was established in 1987, the even hand of Winemaker Don Lange has been praised far and wide. His son Jesse joined him upon completion of his studies at Lincoln University in New...

Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky, and More

Food & Spirits: Just as Japanese sushi has taken over food culture in America, Japanese cocktails are poised to do the same. Spirits expert Yuri Kato has just released Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky, and More, an...
BY: Carly Zinderman | 2010

Winery Review: Cliff Lede Vineyards in Napa Valley

Wineries in California: When Canadian businessman Cliff Lede (LAY-dee) first happened upon the site of his future 60-acre vineyard in the northern part of the Stags Leap District in 2002, he was delighted to find some of his favorite Bordeaux vines...

World's Best Restaurants Rankings are Surprising

Food & Spirits: S. Pellegrino's best restaurants in the world list has been released and there are few surprising changes to the list. While Thomas Keller was the highest ranked American on the list, it wasn't for his flagship French Laundry,...
BY: Carly Zinderman | 2010

Winery Review: Château Julien Wine Estate in Carmel Valley, California

Wineries in California: Inspired by the travels of wine lovers Bob and Patty Brower, Château Julien Wine Estate was born in 1982. The splendid winery building was fashioned after a real French château and built close to the road to make it easily...

Partida Tequila: Distinctive Elegance

Food & Spirits: Unlike many other types of tequila, Partida Tequila is made with a process that adheres strictly to very high standards. The result is a finished product more similar to a fine cognac than your stereotypical tequila blend. Partida...
BY: Carly Zinderman | 2010

Tru Blood for Sale for Human Consumption

Food & Spirits: Fang bangers can get a real life taste of the popular premium station True Blood series by grabbing a bottle of Tru Blood Beverage. Bottled just like its onscreen counterpart, with logo and blood type, Tru Blood is described as,...
BY: Carly Zinderman | 2010

Winery Review: Camellia Inn in Sonoma County

Wineries in California: Home to more than 80 different varieties of camellias and birthplace to a distinctive wine label, Camellia Inn embodies the beauty and classic elegance of its namesake flower. The charming 1869 Italianate Victorian bed and...

Winery Review: Black Stallion Winery in Napa Valley, California

Wineries in California: Located on a picturesque stretch of the Silverado Trail, Black Stallion Winery recalls the rustic charm of early California. The winery is situated on the grounds of a historic equestrian center, which underwent extensive...

Food Channel's Food Trends of 2010

Food & Spirits: It's a new year, and that means we the people get to experience new food. The Food Channel put together a list of 10 predictions as to what will be hot this year. Here is a brief rundown: 1. "Keeping it Real" As the economic...
BY: Carly Zinderman | 2010

Winery Review: Bridlewood Estate Winery in Santa Barbara, California

Wineries in California: From its gracious grounds to its ever-evolving collection of Central Coast wines, Bridlewood Estate Winery is not to be missed. Bridlewood crafts a range of premium wines that reflect the kaleidoscope of flavors found in...
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